Primé

R&D Restaurant

4.6

4,6

1534 avis

De 31 CAD à 50 CAD

Asiatique contemporaine

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Idéal pour les groupes

Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.

Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Asiatique contemporaine, Asiatique, Tapas/Amuse-Gueule
Heures d'ouverture
ven, sam 17:00–22:00 Souper mer, jeu, dim 17:00–21:00
Numéro de téléphone
(416) 586-1241
Site internet
http://www.rdspadina.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Eric Chong

Endroit
241 Spadina Ave, M5T 2E2 Toronto, ON
Primé
1. MICHELIN Bib Gourmand 2022
Quartier
Chinatown / Kensington Market
Rue transversale
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Vin

Recommandé dans

Carte-cadeau

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Expériences

Best Duck in the City
Plusieurs dates disponibles
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Plats populaires

CSB15,00 $CA
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls15,00 $CA
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs14,00 $CA
Pork & Crab Siu Mai18,00 $CA
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs16,00 $CA
Shrimp Toast20,00 $CA
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo25,00 $CA
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao15,00 $CA
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs14,00 $CA
Foie Gras Sou14,00 $CA
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs14,00 $CA

Choi

Vegetables

Baby Gem Salad16,00 $CA
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts16,00 $CA
deep-fried, chili glaze, wild rice
Charred Broccoli16,00 $CA
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean16,00 $CA
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant16,00 $CA
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio22,00 $CA
nuóc châm, crispy garlic, thai basil
Salmon Sashimi24,00 $CA
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp19,00 $CA
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci18,00 $CA
gochujang, wasabi peas, korean furikake
Crispy Squid24,00 $CA
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken29,00 $CA
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice33,00 $CA
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli34,00 $CA
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein36,00 $CA
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu46,00 $CA
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate37,00 $CA
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster75,00 $CA
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef120,00 $CA
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City120,00 $CA
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding16,00 $CA
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta16,00 $CA
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake16,00 $CA
valrhona ivoire, lau sa, raspberry
Ice Cream5,00 $CA
two scoops of mango, black sesame, red bean, matcha, or ube

Avis de 1 534 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,3Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Toronto / Sud-Ouest de l'Ontario
Innovant
Toronto
Innovant

1 534 avis

A
Arvin Ian
Toronto
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came back for the CSB, Iberico Char Sui, Fried Rice, and the Duck. The Best Duck in the City for sure!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Toronto
5 avis
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Duck is a must order before hand. Really good food. Amazing flavours and textures. Really good twist on Chinese food. Service was excellent. Would come back again
Cet avis est-il utile ?
J
Johann
Toronto
11 avis
5.0
11 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Blown away! Quality cuisine, full of flavor and well presented. Dishes are designed to share, so try add many things as you can. Grandpa's Fun Gao, Shrimp Toast and R&D fried rice were our top choices! Our server Sarah, was warm, attentive and knowledgeable, guiding us through the menu. The ambience is more relaxed with a grungy hip hop Playlist, which I personally enjoyed.
Cet avis est-il utile ?
a
alvasurg
Baie de San Fra
13 avis
VIP
5.0
13 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great food. Nice ambience. Won’t break the bank. Would return anytime!
Cet avis est-il utile ?
F
Fauzia
Toronto
1 avis
5.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
It was a great experience! Peking duck was absolutely fantastic!
Cet avis est-il utile ?
j
jennifer
Toronto
19 avis
VIP
5.0
19 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great experience, the food and drinks were excellent and it’s very hard to wow me since I’ve been to so many restaurants in Toronto and all around the world. Will definitely be coming back!
Cet avis est-il utile ?
O
Otino
Toronto
9 avis
VIP
5.0
9 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food best shared among a group of friends and family. Our collection of dishes was top stars through each course.
Cet avis est-il utile ?
C
Cher
New York
1 avis
1.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The 1 star is for the overall bad experience. I feel like I need to write about this negative experience tonight. We flew into Toronto from NYC excited to try the famous peking duck at this restaurant. We had booked the Peking duck “experience” for Friday. I modified the reservation by to the day and for some reason there was a glitch in the open table system and the Peking duck experience portion of the reservation got removed without any knowledge to the one making the reservation. This is an internal glitch of the system that the restaurant knows about. Even though the restaurant and server knew about our disappointment we didn’t have an opportunity to come back another day without the getting penalized with the $50 per person cancellation fee. We proceeded to order other items on the menu. Everything was fine but we would have expected something comped or an apology as we were obviously disappointed by not having the opportunity to have the duck. We received dirty plates, and we had various servers serving the dishes. We had to ask for new sets of plates. Pacing of the dishes needed improvement as we felt rushed. Overall we did nothing wrong yet we didn’t really have the experience we had hoped. Overall a very disappointing experience.
R&D RestaurantA répondu le 29 octobre 2024
Hi Cher, thank you for dining with us and sharing your feedback. We are sorry to hear about your disappointing experience. Please feel free to send us a message through our website if you would like to discuss your experience with us further. Thank you.
Cet avis est-il utile ?
J
John
Toronto
127 avis
5.0
127 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
A great place to go to for Asian food. Try the Wok lobster with vermicelli, the Yu Xiang eggplant, some of the Dim Sums and any other of the many fine dishes on the menu.
Cet avis est-il utile ?
J
James
Toronto
2 avis
5.0
2 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and service. Peking Duck is not only the best in Toronto, but the best in the world. My personal favourites include the Peking duck, shrimp toast, Grampa’s Fun Guo, R&D fried rice, CSB pork bun and Wok Lobster. Love the environment and open kitchen. Signature alcoholic drinks are out of this world.
Cet avis est-il utile ?

FAQ

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Le restaurant R&D Restaurant est noté 4,6 étoiles par 1534 clients OpenTable.