Quattro Restaurant and Bar - Four Seasons Hotel

Indulge in a delightful brunch at Quattro Restaurant, Join us for a memorable brunch experience! A P P E T I Z E R S Chia Berry Fruit Bowl (GF) (DF) (V) 16 Cheese & Charcuterie 29 Buttermilk Biscuits & Gravy 14 Fruit Plate 20 Smoked Salmon 27 E N T R E E S Blackened Steak & Eggs (GF) 49 Q Burger 32 Brioche Pain Perdu (V) 27 Avocado Toast (V) 25 Add Egg +4 Huevos Rancheros (GF) 30 Buttermilk Fried Chicken & Waffles 44 D E S S E R T S Flourless Chocolate Cake 14 Seasonal Baked Fritter 14 M I M O S A S Make them bottomless! $65 pp Orange 18 Grapefruit 18 Cranberry 18 Guava 18 Mango 18

Gospel Brunch is an occasion to celebrate tradition and joyful family reunions with a grateful spirit. Date: February 15th and 16th Pricing: A La Carte Brunch menu In keeping with this spirit Four Seasons Hotel Silicon Valley celebrates Black History Month by offering Gospel brunch comprising of delicious food and live, uplifting music in Quattro restaurant in February. The Gospel Brunch experience features local talent performing both traditional and contemporary Gospel songs as guests enjoy an unforgettable menu.

Join us for an unforgettable evening of exquisite wines and gourmet cuisine at Quattro Restaurant. This wine dinner will feature wines from Fortunate Son Winery, an exceptional Napa Valley winery known for their rich, bold flavors and elegant craftsmanship. Each wine will be perfectly paired with a multi-course dinner crafted to elevate your dining experience. Date: March 20th, 2025 Time: 5:00 PM to 8:30 PM Location: Quattro Restaurant Price: $225 per person (+20% automatic service charge) Reception: Wine: 2023 Summer Dreams Sauvignon Blanc Canapés First Course: Wine: 2021 The Dreamer 100% Cabernet Sauvignon Tasting Notes: Deep ruby-brick color, blueberries, blue figs, warm vanilla, red currant, Rainier cherry with silky tannins Perfect Pairing: Braised or Grilled Lamb, Grilled Steak, Roasted Red Meat, Blue Cheese, Aged Cheese Dish: 28-Day Cured Duck Breast, Vanilla Marinated Grapefruit Salad, Baby Cress Second Course: Wine: The Visionary Cabernet Sauvignon Napa 2021 – 100% Cabernet Sauvignon (Exclusive to this dinner) Tasting Notes: Dark fruit, plum, ripe fig, cocoa nibs, Darjeeling tea, integrated tannins and oak structure Dish: Salmon Mi Cuit, Basil Pesto Risotto, Sun-Kissed Tomato, Lemon Oil Third Course: Wine: 2021 The Warrior 100% Cabernet Sauvignon Tasting Notes: Bold black cherry, black plum, Madagascar vanilla bean, dark roast coffee, powerful tannins, long finish Dish: Pressed Pork Belly, Dehydrated Apricot Puree, Miso Soy Sauce, Savoy Cabbage Dessert Course: Wine: 100 Acre Fortified Cabernet (Port) Dish: Torta Caprese, Truffle Ganache, Burnt Caramel Ice Cream, Port Reduction (n)(gf) Please note that menu items may vary based on seasonal availability and the finest quality ingredients.