Starters
choice of one
Winter Greens Salad
d'anjou pear, pepitas, manchego, pedro ximénez vinaigrette
Little Gems Salad
spanish anchovy, ciabatta, green goddess, grana padano
Lobster Bisque
port crema, chive
Ahi Tuna Crudo
sambal, pine nuts, kewpie, brioche
Mains
choice of one
Braised Spanish Octopus
san marzano tomato, bone marrow, mafaldine pasta
Diver Scallops
cured pork belly, pommes purée, garlic confit vinaigrette
Tempura Cauliflower
romesco, chermoula, coriander, pine nuts
Bucatini
spinach pesto, tomato confit, grana padano
Bone-in New York Strip
roasted brussels sprouts, broccoli mole
Desserts
choice of one
Bûche de Noël
Five Texture Chocolate Cake