Prosecco

4.4

4,4

2752 avis

De 31 $ à 50 $

Italienne Moderne

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
La perle du quartier

Situé au cœur du quartier de River North Gallery, le Prosecco est un restaurant chic et accueillant, proposant des plats réconfortants de toutes les 20 régions d'Italie et la plus grande sélection de vins mousseux à Chicago. Le cadre, inspiré par la désuète beauté dorée de Venise, est décoré de rideaux de damas de soie, de lustres en bois sculpté et d'œuvres d'art aux cadres dorés. La pièce maîtresse est le long bar de 10 mètres, poli à la main pour ressembler au mobilier vénitien d'époque. Le bar vous servira de petites collations italiennes et une large sélection de spiritueux européens. Vous profiterez d'une cuisine réconfortante classique, depuis les pâtes faites maison jusqu'aux plats de bœuf, de poisson et de gibier ajoutés au menu en soirée. Vous pourrez souper avec le chef au bar Carpaccio, où une sélection de charcuteries salaisonnées et fumées, ainsi que du poisson de première fraîcheur, sont tranchés en soirée. Les prix sont modérés, mais si vous souhaitez vous livrer à une soirée de frasques culinaires, vous ne serez pas déçu !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne Moderne, Steak, Fruits de mer
Heures d'ouverture
Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(312) 951-9500
Site internet
http://www.proseccochicago.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mark Sparacino
Service traiteur
Prosecco looks forward to bringing upscale catering to your private home or venue! The talented Chefs do it all -- from antipasti to hand-finished pasta dishes and the most succulent meat, game and fish from all regions of Italy -- from Piemonte's famous white truffles to the game dishes of Toscana and the freshest of fish from Sicilia. The catering philosophy is simple, to make you a pampered "Guest" at your own private event! Prosecco will bring the finest dishware, flatware and glassware, plus fabulous table linens, to turn your event into a Venetian "Ballo in Maschera".
Installations pour l'événement privé
Private dining options are many, with semi-private rooms for as few as 8 to private rooms for as many as 175.
Contact pour l'événement privé
Brianna Boykin: (312) 951-9500

Endroit
710 North Wells Street, 60610 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells & Huron
Parking details
Stationnement municipal
Public transit
Prosecco is located within less than a block from several major transit stops, including a bus line that runs almost to the door! Visit the Chicago Transit Authority online to find the many train and bus lines that will bring you here!
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

Burrata19,00 $US
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
Carpaccio*22,00 $US
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
Avocado23,00 $US
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
Caprese21,00 $US
Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil
Bufala21,00 $US
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil

Antipasti - Hot

Cozze E Vongole19,00 $US
P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Polpo 23,00 $US
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
Lumache19,00 $US
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
The Meatball20,00 $US
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
Salsiccia18,00 $US
Grilled Italian sausage, roasted red peppers and caramelized onions
Granchio22,00 $US
Jumbo lump crab cake, grilled corn, roasted red peppers caramelized onion puree
Dattero17,00 $US
Bacon-wrapped, italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano

Insalata

Caesar14,00 $US
Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
Arugula13,00 $US
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Fragole15,00 $US
Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette
Bread Service5,00 $US
Artisan Italian bread, caponata, EV00, grated Parmigiano-Reggiano
Addition Chicken8,00 $US
Add chicken to any salad
Addition Shrimp12,00 $US
Add shrimp to any salad
Addition Salmon14,00 $US
Add Salmon to any salad

Paste & Risotti

Tartufate31,00 $US
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Frutti di Mare34,00 $US
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
Calabrese29,00 $US
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
Carbonara28,00 $US
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
Norcina28,00 $US
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Salsiccia e Rapini28,00 $US
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
Bolognese31,00 $US
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available
Risotto Manzo*33,00 $US
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
Risotto Frutti di Mare34,00 $US
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
Fettucine Al Granchi41,00 $US
House made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay
Addition Italian Sausage 8,00 $US
Add Italian sausage to any pasta
Addition Chicken8,00 $US
Add chicken to any pasta
Addition Shrimp12,00 $US
Add shrimp to any pasta

Terra

Melanzane26,00 $US
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Petto Di Pollo29,00 $US
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Costoletta Di Maiale*41,00 $US
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
Saltimbocca di Vitello40,00 $US
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Agnello*45,00 $US
Balsamic and rosemary-marinated rack of lamb, charred green beans
Filetto di Manzo*57,00 $US
9 oz filet of prime beef, bone marrow butter, charred broccolini
Bistecca Tagliata*61,00 $US
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Mare

Pesce Bianco29,00 $US
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Salmone*36,00 $US
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
Capesante32,00 $US
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Zuppa di Pesce35,00 $US
Seasonal fresh seafood, saffron and marinara broth, crostini
Ippoglosso40,00 $US
Sauteed Alaskan halibut, diced avocado, Roma tomatoes and red onions, baby arugula, lemon and thyme oil
Branzino38,00 $US
Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil

Sides

French Green Beans11,00 $US
Roma tomatoes, toasted hazelnuts
Braised Lentils10,00 $US
carrots, celery, baby spinach
Grilled Broccolini12,00 $US
Calabrese peppers
Grilled Rapini12,00 $US
sweet peppers, onions
Grilled Asparagus12,00 $US
charred lemon
Roasted Fingerling Potatoes10,00 $US
Sautéed Garlic Spinach10,00 $US

Avis de 2 752 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 753 avis

N
Nicole
Chicago
7 avis
5.0
7 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I really enjoyed it. The food was amazing from the salads to entrees.
Cet avis est-il utile ?
N
Nick
Fayetteville
11 avis
VIP
1.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
WORST (and only bad) dining experience I have had in my 2 years in Chicago! The service was horrible - it took an hour from when we finished our appetizers to when we were served our entrees, despite putting the whole order in at once. They kept asking if we wanted to buy more drinks to hold us over… Our server didn’t seem sorry and even with our obvious concern for the timing, we never saw a manager. We had to ask several times about when our food was coming. When the food did finally arrive, it was horrible. The pasta was bland, the sauces were watery, and nobody was happy. After sharing our disappointment for the timing and taste, the server offered us a shot which we declined as we just wanted to leave - we had been there for hours at this point. Still, no manager. All around, this was a horrible experience. In the end, they comped a few cocktails after we asked which was nice, but the damage was done. We won’t be returning and I would never recommend this spot to anyone. There are tons of great restaurants in the city and this one misses the mark.
2 personnes ont trouvé cet avis utile
H
Haley
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best of the best! Always fantastic food and service. Love Prosecco!!
Cet avis est-il utile ?
H
Henry
Chicago
13 avis
5.0
13 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We enjoyed happy hour specials while sitting at the bar. They are very good value! I especially like the Chianti and pasta Bolognese. For dessert, try the Butter Cake. Outstanding!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
3 avis
5.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious! I will go back and highly recommend!
Cet avis est-il utile ?
k
katie
Berkshire
8 avis
1.0
8 avis
Y est allé·e le 13 octobre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
Really poor service. Totally get things happen - lots of walk ins, kitchen gets slammed - but it’s how you handle it. What’s not okay is leaving your table for 1.30mins with minimal interaction and no apology. Only after asking 4 times did we get any real acknowledgment and a free drink. When our food finally turned up orders were wrong and food mediocre. (E.g seafood = salmon and nothing else). We booked ahead but were not prioritised. Really disappointing. Would not recommend.
1 personne a trouvé cet avis utile
i
ivano
Chicago
1 avis
3.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Great local especially the room on the 1st floor. Floor Unfortunately, we had to wait a very long time for our food. which is unfortunately not always pleasant if you do not have so much time, but this should be an exception because the marthon took place on Sunday and the restaurant was full. In such a case I would have liked at least a coffee offered or a limoncello, no matter the food was top and the service always tried. will gladly come back
Cet avis est-il utile ?
T
Tom
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The menu was extensive and complete with classic Italian dishes as well as new entrees you don’t typically find other places. The fresh pasta and seafood was excellent and the service matched the food. It was our first time visiting and would definitely go again.
Cet avis est-il utile ?
M
Michael
Chicago
97 avis
4.0
97 avis
Y est allé·e le 4 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Ecxcellent food and wine list in a vibrant ambience.
Cet avis est-il utile ?
N
Nidal
Chicago
3 avis
2.0
3 avis
Y est allé·e le 29 septembre 2024
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 1
This was my second time at Prosecco. I can not compare last nights experience with the first one. The first time, few months ago, it was excellent, so much so that I wrote them a 5 star review on Google. Last night ambiance ruined the entire experience, it was uncomfortably loud, so much that we could not hear each other when shouting! Not only that noise was terrible, this time the food taste and quality proved to be equally as disappointing. In hind side we should have left the moment we walked in due to noise, but I was looking forward to my previous dinner experience, so we decided to stay. I ordered the same main course as before - seafood linguini. This portion was small, there was hardly any seafood in it, and tomato flavor was lost. Jewel Osco could have done a better job heating up a jar of canned sauce on sale for $.99 and throwing some noodles on it. My friend ordered truffle pasta; it tasted like soggy bread. In an effort to bring up the flavor, I asked for extra truffle; non-other then the owner came and served us. He however assumed, that my friend wanted more truffle in her soggy bread, when in fact it was me, hoping to boost my sad linguine taste. Without asking, he shaved a bunch into her plate and left. We got charged $35 for that. It was so loud, and I was not in a mood to argue so I let it go ... Tiramisu was creamy, tasted like whipped cream and coffee with consistency of wet socks. The owner, and staff were apologetic for the noise, so I do empathize with them - it was busy. But as a guest, I was looking for good experience and good food - this time it was not it. In the end, we paid $300 for 2. Thumbs down Food tase was perhaps the same, but it was so noisy and loud that I simply could not wait to get out. My friend and I were sitting across from each other and we could not communicate. I would have enjoyed a $2 hambuInadevretdly, I anyone wanted to have a meal under a running train,
Cet avis est-il utile ?

FAQ

Prosecco propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 951-9500.

Le restaurant Prosecco est noté 4,4 étoiles par 2752 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

710 North Wells Street, 60610 Chicago, IL

Informations supplémentaires

Rue transversale
Wells & Huron
Quartier
River North (Chicago)
Heures d'ouverture
Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne Moderne, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
Prosecco is located within less than a block from several major transit stops, including a bus line that runs almost to the door! Visit the Chicago Transit Authority online to find the many train and bus lines that will bring you here!
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Mark Sparacino
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.proseccochicago.com/
Numéro de téléphone
(312) 951-9500
Service traiteur
Prosecco looks forward to bringing upscale catering to your private home or venue! The talented Chefs do it all -- from antipasti to hand-finished pasta dishes and the most succulent meat, game and fish from all regions of Italy -- from Piemonte's famous white truffles to the game dishes of Toscana and the freshest of fish from Sicilia. The catering philosophy is simple, to make you a pampered "Guest" at your own private event! Prosecco will bring the finest dishware, flatware and glassware, plus fabulous table linens, to turn your event into a Venetian "Ballo in Maschera".
Installations pour l'événement privé
Private dining options are many, with semi-private rooms for as few as 8 to private rooms for as many as 175.
Contact pour l'événement privé
Brianna Boykin: (312) 951-9500

Prosecco

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Burrata

Agnello

Lumache

Antipasti - Cold

Burrata19,00 $US

Carpaccio*22,00 $US

Avocado23,00 $US

Caprese21,00 $US

Bufala21,00 $US

Antipasti - Hot

Cozze E Vongole19,00 $US

Polpo 23,00 $US

Lumache19,00 $US

The Meatball20,00 $US

Salsiccia18,00 $US

Granchio22,00 $US

Dattero17,00 $US

Insalata

Caesar14,00 $US

Arugula13,00 $US

Fragole15,00 $US

Bread Service5,00 $US

Addition Chicken8,00 $US

Addition Shrimp12,00 $US

Addition Salmon14,00 $US

Paste & Risotti

Tartufate31,00 $US

Frutti di Mare34,00 $US

Calabrese29,00 $US

Carbonara28,00 $US

Norcina28,00 $US

Salsiccia e Rapini28,00 $US

Bolognese31,00 $US

Risotto Manzo*33,00 $US

Risotto Frutti di Mare34,00 $US

Fettucine Al Granchi41,00 $US

Addition Italian Sausage 8,00 $US

Addition Chicken8,00 $US

Addition Shrimp12,00 $US

Terra

Melanzane26,00 $US

Petto Di Pollo29,00 $US

Costoletta Di Maiale*41,00 $US

Saltimbocca di Vitello40,00 $US

Agnello*45,00 $US

Filetto di Manzo*57,00 $US

Bistecca Tagliata*61,00 $US

Mare

Pesce Bianco29,00 $US

Salmone*36,00 $US

Capesante32,00 $US

Zuppa di Pesce35,00 $US

Ippoglosso40,00 $US

Branzino38,00 $US

Sides

French Green Beans11,00 $US

Braised Lentils10,00 $US

Grilled Broccolini12,00 $US

Grilled Rapini12,00 $US

Grilled Asparagus12,00 $US

Roasted Fingerling Potatoes10,00 $US

Sautéed Garlic Spinach10,00 $US

Évaluation globale (notes et avis)

FAQ

Prosecco propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Prosecco ?

Prosecco accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires