Primarily Prime Rib - South Point Casino

Starters

• Ratatouille au Gratin9,94 $US

  Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust

• Barbeque Mac & Cheese Casserole11,95 $US

  Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown

• Shrimp Cocktail15,95 $US

  Chilled Jumbo Shrimp with Cocktail Sauce

• Garlic Cream Mushrooms9,94 $US

  Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini

• Coconut Crusted Shrimp15,95 $US

  Golden Fried. Served with Horseradish Marmalade

• Grilled Crab Cakes16,95 $US

  Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce

• Cup of Soup5,95 $US

  Split Pea or Today's Selection

• Prime Salad5,95 $US

  Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing

• Classic Spinach Salad5,95 $US

  Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs.Tossed Tableside in Hot Bacon Dressing

• Prime Rib Chili11,95 $US

  House Made Chili Simmered with Diced Prime Rib & Red Beans.Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream

Roast Prime Rib of Beef*

Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness.Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables

• South Point Cut25,95 $US

  Our Most Popular Cut at 10oz.

• English Cut27,95 $US

  Thinly Sliced at 12oz.

• Blackened Cajun Style30,95 $US

  Seared with Creole Spices at 10oz.

• The Rodeo Cut39,95 $US

  Sliced Thick for Your Pleasure at 16oz.

• The Cowboy Cut49,95 $US

  For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.

Entrées*

All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables

• PPR Burger19,95 $US

  10oz., Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted, Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries

• The Vegan Tower of Quinoa21,95 $US

  Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots & Cut Corn. On a Bed of Fresh Tomato Sauce

• Chicken Cabernet25,95 $US

  Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon & Garnished with Roasted Tomatoes

• Fresh Fillet of Salmon31,95 $US

  8oz., Broiled & Served with Lemon & Chive Butter

• New York Steak36,95 $US

  12oz., Center Cut Broiled. Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce

• Surf & Turf39,95 $US

  4oz., Broiled Filet of Beef on Merlot Reduction.Topped with Tarragon Butter & Grilled Crab Cake with Remoulade Sauce

Vegetables

$5.95

• Brussels Sprouts with Bacon & Blue Cheese

• Seasonal Vegetables

• Sautéed Mushrooms

• Creamed or Jalapeño Creamed Corn

• Sautéed or Creamed Spinach

• Truffle Seasoned French Fries

• Brown Sugar Glazed Baby Carrots

• Broccolini

• Asparagus Tips with Hollandaise Sauce