Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

4.6

4,6

1167 avis

De 31 $ à 50 $

Espagnole

Romantique
Adapté aux occasions spéciales
Charmant

Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.

To inquire about special holiday dining events or group private dining options, please call Deanne Skow at (480) 627-3111.

Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Tapas/Amuse-Gueule, Bar à Vin
Heures d'ouverture
Petit-déjeuner lun.–jeu. 07:00–11:00 ven. 07:00–12:00 Brunch sam., dim. 10:00–14:00 Bar Tous les jours 16:00–23:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(480) 627-3004
Site internet
http://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Herve Cuyeu
Installations pour l'événement privé
Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In addition, Prado has a brand new Tapas Bar for a one of a kind experience.
Contact pour l'événement privé
Deanne Skow: (480) 627-3111

Endroit
4949 E. Lincoln Drive, 85253 Scottsdale, AZ
Quartier
Scottsdale
Rue transversale
Tatum and Lincoln
Infos de stationnement
Valet and Self Parking available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

AZ Restaurant Week Fall 2024
55,00 $US par personne
20 sept. - 29 sept. 2024
Savor a specially curated three-course prix fixe menu that celebrates the vibrant flavors of Spanish cuisine. From delicious tapas to delectable main courses and decadent desserts, this menu promises to transport you to the heart of Spain.

Pan de Manchego7,00 $US
Orange Marmalade | Whipped Butter
Aceitunas Infundido9,00 $US
Assorted Olives | Citrus | Rosemary | Thyme | Garlic | Chile De Arbol
Col De Bruselas14,00 $US
Brussel Sprouts | Hamon | Local Chevre | Pine Nuts
Patatas Bravas12,00 $US
Crispy Potatoes | Palacios Chorizo | Garlic Aioli | Salmorra
Albondigas16,00 $US
Beef | Lamb | Spiced Tomato Broth | Grilled Toast
Gambas al Ajillo24,00 $US
Monterey Prawns | Chile de Arbol | Blood Orange | Garlic Chips
Croquettas de Champi16,00 $US
Wild Mushroom | Potato | Salsa Verde
Fritto Del Mar 20,00 $US
Calamari | Shrimp | Bell Pepper | Piquillo Pepper Aoli | Arugula Pistou
Pan Tostado De Chorizo15,00 $US
country bread | red wine poached chorizo | shaved manchego | onion jam
Pulpo Picoso18,00 $US
octopus | smoked aleppo paprika oil | fennel salad

Ensalada Y Sopas

Caldo De Gallego16,00 $US
white bean soup | ham hock | garlic | chorizo | spinach
Delicata Calabaza18,00 $US
za'atar roasted delicata squash | Crow's dairy pepper feta | pepitas | frisée | baby radish | jerez vinaigrette
Tomate Y Queso22,00 $US
marinated baby heirloom tomato | burrata | arugula | spiced hazelnut | tarragon vinaigrette
Ensalata Mista16,00 $US
baby red & green oak | baby cucumber | dried fig | crispy shallot | manchego | champagne vinaigrette
Ensalata Cesar 16,00 $US
baby gem | crispy capers | house croutons | parmesan | spanish anchovy | caesar dressing

Large Plates

Vieira Del Mar48,00 $US
sea scallops | spiced heirloom carrots | petite zucchini | squid ink tonnarelli | charred tomato cream
Pollo Morisco 43,00 $US
shisito pepper | heirloom carrots | morrocan couscous | tarragon, mint & almond gremolata
Secreto Iberico42,00 $US
romanesco cauliflower | parsnips | campari tomato | fingerling potatoes | chorizo oil
Branzino 46,00 $US
pattypan | butternut squash puree | campari tomato | fennel salad | citrus beurre blanc
Zarzuela De Marisco 49,00 $US
prawns | mussels | clams | calamari | striped bass | sherry wine tomato broth | grilled baguette
Tajin Cordero45,00 $US
braised lamb shank | cipollini onion | wood grilled mushrooms | crispy brussels sprouts | fingerling potatoes
Costillo Rioja44,00 $US
braised beef short rib | charred rapini | sweet peppers | charred carrots | roasted garlic mashed potatoes | piquillo jam
Lomo58,00 $US
prime beef tenderloin | za'atar grilled asparagus | sweet peppers | foraged mushrooms | manchego whipped potatoes
Coliflor33,00 $US
heirloom cauliflower | winter squash puree | green pimenton | cippolini onion | hazelnut & olive tapenade

Paellas

Paella Valencia48,00 $US
bay Scallop | Clams | shrimp | mussels | Palacios Chorizo | White Fish |chicken | Catalan Sofrito
Paella de Verdura39,00 $US
Soyrizo | Charred Rapini | Campari Tomato | Wood Grilled Mushrooms | Brussels Sprouts | Citrus Olives
Paella del Carnicero54,00 $US
Chermoula chicken | filet pinchos | rosemary lamb chop | chorizo

Domestic Beers

Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite

Craft & Import Beers

Peroni
Blue Moon
Fat Tire
Stone IPA
Amstel Light
Stella Artois
Mother Road Tower Station IPA
Four Peaks Kilt Lifter Amber

White Wines by the Glass

Stoneleigh, Sauvignon Blanc, New Zealand
- 6oz14,00 $US
- 9oz20,00 $US
Il Ducale, Pinot Grigio, Italy
- 6oz14,00 $US
- 9oz20,00 $US
Finca Nueva, Viura, Spain
- 6oz15,00 $US
- 9oz21,00 $US
Bodegas Santiago Ruix, Albarino, Spain
- 6oz14,00 $US
- 9oz20,00 $US
Sequioa Grove, Chardonnay, California
- 6oz16,00 $US
- 9oz22,00 $US
Selbach-Oster, Riesling, Germany
- 6oz13,00 $US
- 9oz19,00 $US
Daou Family, Rosé, Paso Robles
- 6oz15,00 $US
- 9oz21,00 $US
Miraval, Rosé, Cotes de Provence
- 6oz21,00 $US
- 9oz27,00 $US

Red Wines by the Glass

Elk Cove, Pinot Noir, Oregon
- 6oz16,00 $US
- 9oz22,00 $US
Belle Glos, Pinot Noir, Clark & Telephone
- 6oz22,00 $US
- 9oz28,00 $US
Gundlach-Bundschu, Merlot, California
- 6oz19,00 $US
- 9oz25,00 $US
Bodegas Lan, Rioja, Spain
- 6oz17,00 $US
- 9oz23,00 $US
Finca Nueva, Tempranillo, Spain
- 6oz17,00 $US
- 9oz23,00 $US
Alvaro Palacios, Priorat, Spain
- 6oz16,00 $US
- 9oz22,00 $US
Valravn, Zinfandel, California
- 6oz16,00 $US
- 9oz22,00 $US
Justin, Cabernet, Paso Robles
- 6oz15,00 $US
- 9oz21,00 $US
Mount Veeder, Cabernet, California
- 6oz23,00 $US
- 9oz29,00 $US

Sparkling Wines by the Glass

Lunetta, Prosecco
- 6oz16,00 $US
- 9oz22,00 $US
Bouvet, Brut Rosé, France
- 6oz16,00 $US
- 9oz22,00 $US
Schramsberg, Blanc de Blancs, California
- 6oz20,00 $US
- 9oz26,00 $US
Veuve Clicquot, Champagne, France
- 6oz28,00 $US
- 9oz34,00 $US
Moet & Chandon, Brut Rosé, France
- 6oz26,00 $US
- 9oz32,00 $US

Craft Cocktails

$15

Camelback Cooler
Jalapeño infused el tesoro blanco | lime | cucumber
Hibiscus Rose
Tanqueray no. 10 gin | st. Germain | rosé | hibiscus syrup | lemon
Pineapple Saffron
Ketel one | pineapple | saffron
Casa-Loma
Casamigos blanco tequila | fresh basil | grapefruit juice
Copper State Mule
El tesoro blanco | lime | prickly pear | ginger beer
Blackberry Lavender
Buffalo trace | blackberry | lavender bitters
Basil Berry Smash
Vita mezcal | strawberry | basil | balsamic lime | splash of pineapple

Gin & Tonics Española Style

Gin tonics caught fire in Spain during the last decade. Spain has elevated this classic cocktail to national drink status. Spaniards enjoy these cocktails or copas. In large, bulbous wine glasses to enjoy the aromatics and to keep their hands off the glass so the beverage stays cold

Gins

Aviation15,00 $US
Bombay Sapphire18,00 $US
Fords14,00 $US
Gunpowder Irish18,00 $US
Hendricks15,00 $US
Hendricks Neptunia18,00 $US
Monkey 4720,00 $US
Roku15,00 $US
Sipsmith15,00 $US
St. George15,00 $US
Tanqueray15,00 $US
Tanqueray 1018,00 $US
The Botanist15,00 $US

Fever Tree Tonic

Fever Tree Tonic
Indian | Mediterranean | elderflower | citrus | light

Avis de 1 167 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,9Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

1 167 avis

OT
Utilisateur d'OpenTable
Denver
2 avis
5.0
2 avis
Y est allé·e le 9 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely LOVE this restaurant and eat there often when we're in Scottsdale. The food is delicious and the Chef creates just enough variation to be interesting but familiar. The staff is like family and Jonathan and Emma really went above and beyond with service like we've never had anywhere. The atmosphere is quiet and relaxing and we couldnt ask for a better experience.
Cet avis est-il utile ?
S
Sherray
Los Angeles
13 avis
5.0
13 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited the Omni to celebrate our 26th wedding anniversary this week and had such a wonderful time at Prado on our first night… that we went back the very next night! The food was mouthwatering! The octopus and seafood paella are to die for, and the Almeria cocktail is simply amazing! The live flamenco entertainment was so engaging, and (combined with the food and decor) it made us feel like we were back on our family vacation in Spain! But the true stars at Prado are its staff… Emma (the hostess with the mostest) was super welcoming and kind! On our first night she reserved the perfect booth for us at the back of the restaurant with the best server on earth (Ollie)…. and then thoughtfully reserved the same table for us (with the incredible Ollie again) the very next night when she saw our names on the reservation list! Ollie was exceptional! He was helpful with menu items as well as attentive & thoughtful throughout the entire meal! He even treated us for our anniversary on both nights! ALL of the servers and hostesses are models for how to make customers feel welcomed, special, and want to return!!! With our family recently relocating to Arizona– we will be regulars at the Omni and Prado! Many thanks to the Prado team for helping to make our anniversary so special!
Cet avis est-il utile ?
J
James
Phoenix
43 avis
VIP
5.0
43 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server and team were all outstanding. Great service and ambiance. Thank you.
Cet avis est-il utile ?
J
Jason
San Diego
5 avis
5.0
5 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent customer service and food. From the receptionist to the manager, server and chef who personally visited our table. Food was delicious and perfectly prepared. Wonderful romantic experience. Thank you.
Cet avis est-il utile ?
G
Glen
Comté d’Orange
11 avis
5.0
11 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed several tapas along with an Albarino that matched perfectly. The prawns were particularly good. Our waiter was great, friendly and knowledgeable about the wine in addition to the food.
Cet avis est-il utile ?
M
Miguel
Phoenix
30 avis
5.0
30 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time. Great Experience Will definitely be back
Cet avis est-il utile ?
AD
AndyD
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I had dinner here for our 7th anniversary. I highly recommend this restaurant. The service was personalized and spectacular. The ambiance was great. The food was excellent. We were absolutely blown away by our experience at Prado, and we will definitely be back!!!
Cet avis est-il utile ?
m
mitpaul1
Phoenix
21 avis
VIP
5.0
21 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent birthday experience. We will definitely be back as this is the best Mediterranean/Spanish food in the valley
Cet avis est-il utile ?
P
Peasnparsely
Phoenix
8 avis
3.0
8 avis
Y est allé·e le 14 juillet 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
We made a reservation through open table to celebrate a friend's birthday, as she loves this restaurant. The atmosphere is calming and has a luxurious feel to it. The views of camelback mountain are wonderful! The Service staff are very well trained, kind and polite. The restaurant will mark your tickets so that you don't have to pay for parking while you're . During dinner, they were attentive and quick to respond to our needs. The restaurant is definitely a "hotel" restaurant; meaning emphasis is put on service decor and comfort. For my meal, I had an appetizer -the calamari frittata(?). Basically fried calamari some shrimp and mussels with a dipping sauce on the side. It was served on a bit of greens. It was flavorless, the seafood was chewy and it was greasy at $20 for the appetizer. We also had their bread for seven dollars that came with Creamy butter with poppyseeds and a delicious marmalade to put on top. The bread was delicious. Though for me, It was overpriced and I believe bread should be free with dinner, especially for the price that you're paying for their food selection. For my salad choice I had the burrata with tomatoes and that was $22 and the amount of burrata was About a tablespoon and a half and the tomatoes were mushy and old. They did provide a nice helping of greens. For the most part, the entire dish was very disappointing for the price, quantity and the quality of the tomatoes. Carrabba's burrata appetizer beats this hands-down, with a fistful of burrata and freshly seasoned grape tomatoes with balsamic and basil, in addition to delicious warm bread that they provide for free! $16. For my main dish, I had their seafood paella. Extremely disappointing. The seafood was not fresh. It was frozen and tasted as if all the seafood was soaked in salt. My dish had three mussels, three clams a couple of shrimp, a nice helping of bay scallops, a piece of fish and one cherry pepper. The seasoning of the rice was good. Cant enter any more .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix
3 avis
5.0
3 avis
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderful meal to celebrate my wife's birthday. Thank you.
Cet avis est-il utile ?

FAQ

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (480) 627-3004.

Le restaurant Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia est noté 4,6 étoiles par 1167 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

4949 E. Lincoln Drive, 85253 Scottsdale, AZ

Salles

Informations supplémentaires

Rue transversale
Tatum and Lincoln
Quartier
Scottsdale
Heures d'ouverture
Petit-déjeuner lun.–jeu. 07:00–11:00 ven. 07:00–12:00 Brunch sam., dim. 10:00–14:00 Bar Tous les jours 16:00–23:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Tapas/Amuse-Gueule, Bar à Vin
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Valet and Self Parking available.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Herve Cuyeu
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado
Numéro de téléphone
(480) 627-3004
Installations pour l'événement privé
Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In addition, Prado has a brand new Tapas Bar for a one of a kind experience.
Contact pour l'événement privé
Deanne Skow: (480) 627-3111

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

AZ Restaurant Week Fall 2024

Tapas

Pan de Manchego7,00 $US

Aceitunas Infundido9,00 $US

Col De Bruselas14,00 $US

Patatas Bravas12,00 $US

Albondigas16,00 $US

Gambas al Ajillo24,00 $US

Croquettas de Champi16,00 $US

Fritto Del Mar 20,00 $US

Pan Tostado De Chorizo15,00 $US

Pulpo Picoso18,00 $US

Ensalada Y Sopas

Caldo De Gallego16,00 $US

Delicata Calabaza18,00 $US

Tomate Y Queso22,00 $US

Ensalata Mista16,00 $US

Ensalata Cesar 16,00 $US

Large Plates

Vieira Del Mar48,00 $US

Pollo Morisco 43,00 $US

Secreto Iberico42,00 $US

Branzino 46,00 $US

Zarzuela De Marisco 49,00 $US

Tajin Cordero45,00 $US

Costillo Rioja44,00 $US

Lomo58,00 $US

Coliflor33,00 $US

Paellas

Paella Valencia48,00 $US

Paella de Verdura39,00 $US

Paella del Carnicero54,00 $US

Domestic Beers

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Craft & Import Beers

Peroni

Blue Moon

Fat Tire

Stone IPA

Amstel Light

Stella Artois

Mother Road Tower Station IPA

Four Peaks Kilt Lifter Amber

White Wines by the Glass

Stoneleigh, Sauvignon Blanc, New Zealand

Il Ducale, Pinot Grigio, Italy

Finca Nueva, Viura, Spain

Bodegas Santiago Ruix, Albarino, Spain

Sequioa Grove, Chardonnay, California

Selbach-Oster, Riesling, Germany

Daou Family, Rosé, Paso Robles

Miraval, Rosé, Cotes de Provence

Red Wines by the Glass

Elk Cove, Pinot Noir, Oregon

Belle Glos, Pinot Noir, Clark & Telephone

Gundlach-Bundschu, Merlot, California

Bodegas Lan, Rioja, Spain

Finca Nueva, Tempranillo, Spain

Alvaro Palacios, Priorat, Spain

Valravn, Zinfandel, California

Justin, Cabernet, Paso Robles

Mount Veeder, Cabernet, California

Sparkling Wines by the Glass

Lunetta, Prosecco

Bouvet, Brut Rosé, France

Schramsberg, Blanc de Blancs, California

Veuve Clicquot, Champagne, France

Moet & Chandon, Brut Rosé, France

Craft Cocktails

Camelback Cooler