Powder – Waldorf Astoria Park City Utah

4.1

4,1

944 avis

30 $ ou moins

Non-specifiée

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour siroter des cocktails créatifs
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

Le Powder – Waldorf Astoria Park City Utah propose un menu de montagne moderne de saison inspiré par les meilleurs ingrédients locaux. Vous pourrez déguster un menu de saison savoureux inspiré par les meilleurs produits locaux. C'est l'endroit idéal pour savourer en famille une boisson après une journée de ski accompagnée d'un plat frais aux saveurs uniques. Le Powder sert une cuisine fraîchement élaborée avec un équilibre entre technicité et imagination au sein d'une ambiance montagnarde pour vous apporter une expérience culinaire exceptionnelle.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Heures d'ouverture
Tous les jours 07:00–23:00
Numéro de téléphone
(435) 647-5566
Site internet
https://www.hilton.com/en/hotels/slcdmwa-waldorf-astoria-park-city/dining/?y_source=1_MTU0MDUzMTAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Josue
Installations pour l'événement privé
Waldorf Astoria Park City is pleased to offer many private dining options perfect for every event; from a casual weekend brunch to an elegant cocktail reception or a formal dinner. For parties of 8 guests or more, please contact the restaurant directly.

Endroit
2100 Frostwood Blvd, Lobby Floor, 84098 Park City, UT
Quartier
Park City
Parking details
Complimentary valet parking is offered to every Powder guest.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

Spring Wine Dinner at Powder with Martin Woods
250,00 $US par personne
Prépayé
Seulement 28 mars 2025
18:30
Join us for an extraordinary evening of elevated mountain fare and exquisite wine pairings by Martin Woods Winery. Renowned for his innovative approach to fine dining, Executive Chef Stuart Roger has meticulously crafted a five-course menu showcasing the rich flavors of the Wasatch Mountains. Immerse yourself in the stories behind four expertly paired wines, as told by Evan Martin of Martin Woods Winery. Gain insights into the winemaking process and discover the unique characteristics that make each blend a masterpiece. Friday, March 28th at 6:30pm

Hawk and Sparrow Sourdough
French Echire Butter, Fleur de Sal
Trout Crudo
Sea Beans, Charred Lemon Vinaigrette, Whipped Dill Tofu
Mushrooms with Summer Squash
Ember Roasted Mushrooms, Sunchoke Puree, Summer Squash, Soy Reduction
Stuffed Squash Blossom
ricotta cheese | marinated tomato | artichoke heart | roasted pepper romesco | candied almond

From the Garden

Summer Arugula Salad
Preserved Blueberries, Goat Cheese, Candied Almonds, Blueberry Vinaigrette
Waldorf Salad
Vegan Mayonnaise, Preserved Fruits, Walnut Vinaigrette, Honey Crisp Apples
Grilled Gem Lettuce
Pickled Shallots, Whipped Fetta, Green Goddess Vinaigrette, Fresh Herbs, Pistachio Breadcrumbs

From the Farm

Lemon Crusted Mary’s Chicken
Grilled Broccoli, Stewed Farro, Dijon Pistachio Crust, Fresh Herb Salad
Grilled Steelhead Trout
Confit Potato, Lemon Caper Gremolata, Mussel Foam
Lavender Roasted Duck
Roasted Beet Puree, Grilled Summer Vegetables, Lavender Fig Jus
Grilled Wagyu New York Strip
Shallot and Tomato tart, Bordelaise, Burnt Onion Petals
Spinach and Fresh Pea Pasta
Lemon Parsley Breadcrumbs, Snap Peas, Spinach Emulsion, Parmesan
Lobster Agnolotti
chanterelle mushroom | summer corn | spring pea | cognac butter sauce

A La Carte

8oz Skuna Bay Salmon
12oz Mary's Organic Chicken Breast
14oz Dry Aged Kansas City
8oz Filet Mignon

Enhancement

Herb Butter
Truffle Butter
Bordelaise Sauce
Bearnaise Sauce

Accoutrement

Fried Brussel Sprout
Charred Broccolini
Potato Puree

Avis de 944 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,4Service
4,3Atmosphère
3,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Utah
Parfait pour déguster de bons vins
Utah
Animé
Région de Park City
Parfait pour déguster de bons vins
Région de Park City
Parfait pour manger en plein air
Région de Park City
Adapté aux occasions spéciales
Région de Park City
Animé

944 avis

B
Belinda
VIP
Los Angeles
11 avis
5.0
11 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dulia was an excellent server! Great food. I recommend the sour dough appetizer. We shared the arugula salad which paired well with the wagyu ragu. Delish! Also, the mezcal Old Fashioned was very nice.
Cet avis est-il utile ?
J
Johanna
Caroline du Sud
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Service was great… That's why the three stars. Food was OK but nothing special prices were extremely high. Don't be drawn in by the sourdough appetizer. I've had better sourdough from a grocery store. It's four slices of sourdough bread and some butter for $18.
Cet avis est-il utile ?
C
Christopher
VIP
Côte centrale
84 avis
5.0
84 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a wonderful meal, with terrific service. Thank you.
Cet avis est-il utile ?
J
Jessica
Austin
2 avis
1.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Vacuuming near the table for over 25 minutes is completely unacceptable. The decor upon entrance was underwhelming. The burger was overcooked. The salad was decreased in half if you added chicken, otherwise the other guests salads were full. Not to mention the chicken was $41 to add to a salad and it still had the bone in it. The server never came to check on us. Their fry sauce was good and they gave plenty. Overall I would never recommend this particular location as I have never had this experience at a Waldorf before.
Cet avis est-il utile ?
B
Ben
VIP
New York
2 avis
2.0
2 avis
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Food was mediocre for the price. Wait staff was good though
1 personne a trouvé cet avis utile
M
Matilde
VIP
Miami
11 avis
5.0
11 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this hotel! Really enjoyed the live music in the lobby upon entry. Also had a great time doing s’mores upon departure. Service and food are great!
Cet avis est-il utile ?
R
Rose
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food & service. Haley was our waitress, very friendly & helpful! I highly recommend eating here.
Cet avis est-il utile ?
J
Jeremy
Chicago
1 avis
2.0
1 avis
Y est allé·e le 10 février 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
Slow food service, terrible food quality/quantity to price ratio. I guess if you are staying there you have the money for this place even then go explore better places and have some fun.
Cet avis est-il utile ?
K
Katherine
Detroit
4 avis
1.0
4 avis
Y est allé·e le 9 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Food wasn't worth the wait!!! We had a 7 pm reservation, we didn't get our dinner until 9pm. And considering the costs, the food was sub par. I ordered salmon and it was dry, over cooked and barely warm. Portions of what was the ravioli ragu had one ravioli in the whole dish, what a joke!! my son ordered the $80 steak, not worth $80.00's. This was supposed to be my husband's birthday dinner. After i complained to the manager about the wait for our dinner, she basically told me that the time was based on when the dinner order was put in? Humm, we placed our entire food orders immediately after we placed our drink orders? I only complained bc all other tables that sat down after us were not only served but was done with their dinners before we got served ours! For our trouble they took off price of our sides and gave us free dessert. Still not worth it, for sub par small portions of food!!
Cet avis est-il utile ?
P
Paula
VIP
New York
43 avis
3.0
43 avis
Y est allé·e le 4 février 2025
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 4
Although they paid a great deal of attention to my food allergies I was surprised that such a high end restaurant uses such a tremendous amount of soybean oil. Especially with the rise of soy allergies around the world. They do not have 100 percent olive oil for their salad dressings or cooking. You would think such an expensive restaurant would use quality ingredients
Cet avis est-il utile ?

FAQ

Le restaurant Powder – Waldorf Astoria Park City Utah est noté 4,1 étoiles par 944 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 10 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Powder – Waldorf Astoria Park City Utah

2100 Frostwood Blvd, Lobby Floor, 84098 Park City, UT

Salles

Informations supplémentaires

Quartier
Park City
Heures d'ouverture
Tous les jours 07:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Non-specifiée
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking is offered to every Powder guest.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Josue
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.hilton.com/en/hotels/slcdmwa-waldorf-astoria-park-city/dining/?y_source=1_MTU0MDUzMTAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Numéro de téléphone
(435) 647-5566
Installations pour l'événement privé
Waldorf Astoria Park City is pleased to offer many private dining options perfect for every event; from a casual weekend brunch to an elegant cocktail reception or a formal dinner. For parties of 8 guests or more, please contact the restaurant directly.

Powder – Waldorf Astoria Park City Utah

Effectuer une réservation

Salles

Informations supplémentaires

Spring Wine Dinner at Powder with Martin Woods

Beginnings

Hawk and Sparrow Sourdough

Trout Crudo

Mushrooms with Summer Squash

Stuffed Squash Blossom

From the Garden

Summer Arugula Salad

Waldorf Salad

Grilled Gem Lettuce

From the Farm

Lemon Crusted Mary’s Chicken

Grilled Steelhead Trout

Lavender Roasted Duck

Grilled Wagyu New York Strip

Spinach and Fresh Pea Pasta

Lobster Agnolotti

A La Carte

8oz Skuna Bay Salmon

12oz Mary's Organic Chicken Breast

14oz Dry Aged Kansas City

8oz Filet Mignon

Enhancement

Herb Butter

Truffle Butter

Bordelaise Sauce

Bearnaise Sauce

Accoutrement

Fried Brussel Sprout

Charred Broccolini

Potato Puree

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Powder – Waldorf Astoria Park City Utah ?

Powder – Waldorf Astoria Park City Utah accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires