Porterhouse Steak and Seafood - Lakeville

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Sesame Crusted Ahi Tuna*17,95 $US

  Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

• Blackened Tenderloin Tips18,95 $US

  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

• Oysters on the Half Shell4,25 $US

• Cajun Walleye Strips16,95 $US

  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

• Spinach, Artichoke & Parmesan Ramekin15,95 $US

  Rich, creamy and piping hot. Served with a toasted baguette

• Shrimp Cocktail17,95 $US

  Half-dozen jumbo shrimp; plump and chilled.

• House Made Soups6,95 $US

  New England Clam Chowder or Baked French Onion Soup.

  • Crock6,95 $US

Signature Starters

• Crab Cakes22,95 $US

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Burrata Bruschetta16,95 $US

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Smokehouse Shrimp16,95 $US

  Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

• Jalapeño Bacon Wrapped Scallops20,95 $US

  Bacon-wrapped scallops served with chipotle aioli

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Petite Filet Mignon39,95 $US

  Tender as Mother's Love. Our most popular cut.

  • Seven Ounces39,95 $US

• Certified Angus Top Sirloin38,95 $US

  Well-aged and thick cut for full beef flavor

  • Fourteen Ouces38,95 $US

• Duroc Pork Tenderloin Black & Bleu34,95 $US

  Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

• Smokehouse Shrimp*34,95 $US

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*34,95 $US

  Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

• Cobb Salad14,95 $US

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)

  • Add blackened Tenderloin Tips or Grilled Salmon32,95 $US

Accompaniments

• Bearnaise Sauce3,95 $US

• Caramelized Onions2,95 $US

• Melted Bleu Cheese2,95 $US

• Mushrooms3,95 $US

• "The Works"9,94 $US

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• Oscar Style17,95 $US

• One Walleye Fillet w / entree14,95 $US

• Smokehouse Shrimp w / entree16,95 $US

• Lobster Tail w / entree24,95 $US

• Pan Seared Scallops w / entree16,95 $US

• Three Freshwater Prawns w / entree17,95 $US

• Crab Cakes w / entree22,95 $US

• Fresh Salmon w / entree19,95 $US

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• New York Strip48,95 $US

  The steak house classic. Best balance of tenderness and full-flavor.

  • Eighteen Ounces48,95 $US

• Ribeye48,95 $US

  Fully marbled for exceptional flavor and juiciness.

  • Eighteen Ounces48,95 $US
  • Twenty-Four Ounces57,95 $US

• Filet Mignon48,95 $US

  Tender as Mother's love, our most popular cut

  • Nine Ounces48,95 $US
  • Twelve Ounces59,95 $US

• Black and Bleu Ribeye50,95 $US

  A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

  • Eighteen Ounces50,95 $US
  • Twenty-Four Ounces58,95 $US

Signature Steaks

• 30-Day Dry aged Ribeye58,95 $US

  Fully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.

  • Sixteen Ounces58,95 $US

• Porterhouse60,95 $US

  New York strip and tenderloin in one

  • Twenty-Eight Ounces60,95 $US

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.

• Nine Ounce Filet Mignon & One Lobster Tail72,95 $US

• Nine Ounce Filet Mignon & Pan Seared Scallops64,95 $US

• Nine Ounce Filet Mignon & One Walleye Fillet62,95 $US

• Nine Ounce Filet Mignon & Four Smokehouse Shrimp63,95 $US

• Nine Ounce Filet Mignon & Three Freshwater Prawns65,95 $US

• Nine Ounce Filet Mignon & Two Crab Cakes70,95 $US

• Eighteen Ounce New York Strip & One Lobster Tail72,95 $US

• Eighteen Ounce New York Strip & Pan Seared Scallops64,95 $US

• Eighteen Ounce New York Strip & One Walleye Fillet62,95 $US

• Eighteen Ounce New York Strip & Four Smokehouse Shrimp63,95 $US

• Eighteen Ounce New York Strip & Three Freshwater Prawns65,95 $US

• Eighteen Ounce New York Strip & Two Crab Cakes70,95 $US

• Petite Filet Mignon & One Lobster Tail63,95 $US

• Petite Filet Mignon & Pan Seared Scallops55,95 $US

• Petite Filet Mignon & One Walleye Fillet53,95 $US

• Petite Filet Mignon & Four Smokehouse Shrimp54,95 $US

• Petite Filet Mignon & Three Freshwater Prawns56,95 $US

• Petite Filet Mignon & Two Crab Cakes61,95 $US

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Jumbo Sea Scallops43,95 $US

  Pan-seared sea scallops with blue cheese and Balsamic drizzle

• Canadian Walleye Pike36,95 $US

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds

  • Two Filets36,95 $US

• Nova Scotia Lobster Tails57,95 $US

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

• Freshwater Split Prawns39,95 $US

  Six jumbo prawns oven-broiled. Served with lemon and clarified butter

Suggested Steak Accompaniments

• Bearnaise Sauce3,95 $US

• Caramelized Onions2,95 $US

• Melted Bleu Cheese2,95 $US

• Mushrooms3,95 $US

• "The Works"9,94 $US

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Signature Fish

• Chilean Sea Bass47,95 $US

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Crab Stuffed Atlantic Salmon44,95 $US

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table