Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 People9,80 £GB
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 People8,80 £GB
Dim Sum Platter7,50 £GB
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck Salad14,60 £GB
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras Dumpling7,50 £GB
home made with pork and goose foie gras
Grilled Vegetable Shanghai Dumpling5,50 £GB
Crispy Duck Roll6,50 £GB
Sesame Prawn Toast8,50 £GB
Deep Fried Soft Shell Crab9,50 £GB
with curry leaf & chilli
Golden Stranded Soft Shell Crab9,50 £GB
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare Ribs8,50 £GB
Jasmine Tea Smoked Baby Pork Ribs9,50 £GB
Salt and Pepper Squid6,50 £GB
Deep Fried Vietnamese Spring Rolls5,50 £GB
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring Rolls5,50 £GB
Five Spice Tofu Taiwanese Style5,50 £GB
Satay Chicken In Skewer6,50 £GB
with special peanut sauce
Roasted Mango Duck Breast9,50 £GB
with lemon sauce
Marinated Abalone15,60 £GB
with drunken chicken and jelly fish (Cold platter)
Soup
Fish Maw12,50 £GB
crab meat with dry scallop soup
Westlake Beef Broth Soup6,50 £GB
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton Soup4,80 £GB
Sweet Corn Soup6,50 £GB
with black cod and crabmeat
Hot and Sour Soup4,80 £GB
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised Lobster29,00 £GB
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby Bamboo29,00 £GB
ith red chilli and black beans with shrimp-egg noodle
Steamed Lobster29,00 £GB
with glass vermicelli in spicy yellow bean sauce
Stir Fry Lobster29,00 £GB
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of Crab19,00 £GB
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of Crab19,00 £GB
Fresh Fish
Whole Turbot Fish45,00 £GB
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover Sole38,00 £GB
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King Prawns13,50 £GB
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King Prawn13,50 £GB
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood Claypot17,50 £GB
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black Cod29,00 £GB
with champagne and honey
Pan Grilled Black Cod In Tobanyaki Sauce29,00 £GB
wrapped in banana leaf
Grilled Chilean Sea Bass #133,00 £GB
with ginger & spring
Grilled Chilean Sea Bass #133,00 £GB
in homemade Japanese barbecue sauce
Pan-Fried Tiger Prawn23,00 £GB
with king soya sauce
Red Curry Mixed Seafood16,50 £GB
with glass noodle hot pot
Tamarind Spicy King Prawn15,50 £GB
With okra, aubergine, spring onion and cherry tomatoes
King Prawn13,50 £GB
in green curry sauce
Thai King Prawn Stir Fry13,50 £GB
with garlic shoot and sweet basil
Chilli Sweet Kung Po Prawn13,50 £GB
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- each5,80 £GB
Steamed Scallop #2
with black bean sauce
- each5,80 £GB
X.O. Steamed Scallop
with X.O. chilli sauce
- each5,80 £GB
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)13,50 £GB
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)10,40 £GB
Rice & Noodle
Fried Rice with Diced Seafood11,80 £GB
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast Duck9,80 £GB
garlic and vegetables
Fujian Fried Rice Braised with Diced Prawn9,80 £GB
chicken, mushroom, red and green pepper cream sauce on top
Special Fried Rice8,50 £GB
with roast pork and shrimp
Crab Meat Congee
- Serves 414,50 £GB
Egg Fried Rice3,80 £GB
Jasmine Steamed Rice2,80 £GB
Singapore Style Stir-Fried Vermicelli8,50 £GB
Wind Shelter Bay Chillies and Garlic Prawn Fried Vermicelli8,50 £GB
Fried Crispy Noodle8,50 £GB
with chicken in black bean sauce
Fried Noodle6,50 £GB
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho Fun9,80 £GB
Stir-Fry Malaysian Kuay Teow Ho Fun9,80 £GB
with seafood
Stir Fried Hand Pulled Noodle8,50 £GB
with shimeji mushroom
XO Fry Hand Pulled Udon Noodle9,80 £GB
with shredded duck in X.O. sauce
Poultry
Peking Duck
served with homemade pancake, spring onion, cucumber and plum sauce
- Half23,00 £GB
- Whole43,00 £GB
Crispy Aromatic Duck
served with pancake, spring onion, cucumber and plum sauce
- Quarter13,00 £GB
- Half23,00 £GB
- Whole43,00 £GB
Roast Duck Cantonese Style
boneless
- Half19,00 £GB
Red Curry Duck Breast15,50 £GB
Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce
Stir Fried Szechuan Duck Breast15,50 £GB
Claypot Chicken11,60 £GB
with Shaoxing wine sweet basil and spring onion
Sweet and Sour Chicken10,80 £GB
with fresh pineapple and pomegranate
Stir Fried Chicken11,60 £GB
with black beans and shallots served in claypot
Sweet Chilli Kung Po Chicken10,80 £GB
with dried chilli
Plum Valley Roasted Chicken
Crispy deboned chicken with homemade spring onion sauce
- Half13,50 £GB
Roast Chicken In Satay Sauce
- Half13,50 £GB
Roasted Quail10,80 £GB
Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine
Meat
Braised Pork Belly14,50 £GB
with rice wine and sweet vinegar
Roast Honey and Black Pepper Pork Chop11,80 £GB
Sweet and Sour Pork10,80 £GB
with fresh pineapple and pomegranate
Braised Pork Belly with Herbs Claypot11,80 £GB
with chinese salt fish, bean curd, dried chilli and baby leek
Vietnamese Style Pork Belly13,50 £GB
Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves
Stir Fried Pork Cube11,80 £GB
spring onions, water chestnut and taro with sweet vinegar sauce
Stir Fry Black Pepper Rib-Eye16,80 £GB
beef steak with red wine merlot
Grilled Wagyu Beef39,00 £GB
with enoki mushroom and sweet soya dressing
Beef Fillet In Fruity Mandarin Sauce14,80 £GB
Chilli Shredded Beef12,80 £GB
with mango served in crispy nest
Mongolian Fillet Steak
special chilli pepper cream sauce
Cold Shredded Beef12,80 £GB
Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil
Melaka Beef Rendang12,80 £GB
Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk
Pan Fry Black Pepper Rib of Lamb16,80 £GB
with lemon grass
Wok Fried X.O. Sauce Lamb Chop16,80 £GB
Ten Spice Ostrich
Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough
Vegetables
Ma Poh Tofu9,80 £GB
with minced beef in a spicy sauce
Japanese Tofu10,80 £GB
Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots
Braised Egg Tofu Hot Pot10,80 £GB
with shiitake mushroom and black bean
Sautéed Broccoli9,80 £GB
with oyster sauce
Stir-Fry Fu Yu Morning Glory9,80 £GB
with chilli fermented bean curd
Malaysian Morning Glory9,80 £GB
With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies
Thai Style Gai Lan9,80 £GB
Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies
Gai Lan In Ginger Sauce9,80 £GB
Baby Pak Choi In Black Cod Stock9,80 £GB
Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock
Sautéed Baby Pak Choi9,80 £GB
with garlic
Stir-Fry Choi Sum9,80 £GB
with garlic
Stir-Fry Garlic Shoot9,80 £GB
Four Style Vegetables In Szechuan Sauce13,50 £GB
baby bamboo shoot, fried tofu, shimeji mushroom, and mooli
Stir-Fry Mixed Vegetables9,80 £GB
Fry Black Bean Vegetarian Chicken12,50 £GB
Stir Fried Vegetarian Duck In Black Bean Sauce12,50 £GB
Stir-Fry Four Vegetables9,80 £GB
white fungus, sugar snap, water chestnut and red pepper