If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Welcome to NOE, an Angeleno Bistro, a vibrant culinary haven nestled in downtown Los Angeles. Immerse yourself in the rich tapestry of diverse flavors, complemented by craft cocktails, Arts District microbrews, and an extensive wine selection. Whether you prefer our outdoor patio with mesmerizing skyline views, the intimate cocktail lounge with live music, or the refined dining room, each space offers a unique experience. Our menu, a fusion of small plates and mains, celebrates the eclectic spirit of Los Angeles, sourced sustainably from local vendors. Join us for Happy Hour, indulge in our rotating drink specials, and on Fridays and Saturdays, savor live piano melodies – the perfect backdrop to a delightful dining affair. Don't miss our summer concert series at the Yard, a collaborative venture with Grand Performances. NOE is where culinary diversity and cultural celebration come together.
We are delighted to welcome you and your family to the Huntington Ballroom at the Langham Huntington. Our holiday buffet is the prefect place to welcome your entire family, including holiday classics, raw bar and seafood display, eggs benedict station, pancake station, carving station, a sumptuous dessert spread, kid's corner, chocolate fountain, coffee, juice, mimosas, all the traditional accoutrements, and much more!
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Le Traxx Restaurant et le Traxx Bar sont situés à l'intérieur de la magnifique et historique gare Union, au centre-ville de Los Angeles. C'est un restaurant gastronomique avec une ambiance décontractée et une atmosphère détendue. Le restaurant sert des plats américains de style bistrot, bien conçus et bien présentés. Il est ouvert pour le dîner (de 10h30 à 14h) et le souper (de 17h à 21h), du lundi au samedi. Le Traxx vous propose des places dans le hall (situé en face du restaurant, à l'intérieur de la gare Union), dans la salle à manger et dans la cour, sur la terrasse extérieure. Le stationnement est gratuit pour les clients qui prennent un repas (valide pour une période de deux heure et demie, pour les lots B, D ou le service de voiturier). Le Traxx Bar est situé à l'intérieur du hall de la gare Union, à l'entrée principale.
