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Meilleurs restaurants franco-américains à Alameda

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7 restaurants disponibles à proximité

Photo du restaurant Ceron Kitchen
4.6
Exceptionnel(568)
Prix : très cher
• French american • Alameda
Réservé 7 fois aujourd'hui
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Photo du restaurant Commis Dining Room
4.9
Exceptionnel(1223)
Prix : très cher
• French american • Oakland
Réservé 13 fois aujourd'hui
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Photo du restaurant Left Bank - Jack London Square
4.5
Génial(526)
Prix : raisonnable
• French american • Oakland
Réservé 22 fois aujourd'hui
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Photo du restaurant Commis Bar
4.8
Exceptionnel(30)
Prix : très cher
• French american • Oakland
Réservé 3 fois aujourd'hui
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
Photo du restaurant Boulevard
4.7
Exceptionnel(9038)
Prix : très cher
• French american • Quartier financier / Embarcadero
Réservé 83 fois aujourd'hui
Depuis son ouverture en 1993, le restaurant Boulevard a été reconnu comme l'un des meilleurs restaurants de San Francisco. Créé en partenariat avec le designer Pat Kuleto, l'intérieur élégant, mais chaleureux et accueillant de Boulevard est l'essence même du style Belle Époque. C'est un cadre magnifique pour la cuisine copieuse, savoureuse et belle du chef Nancy Oakes. Les saveurs régionales américaines, avec une inspiration de style français et une conception fascinante, forment l'ensemble de l'expérience sur le boulevard. Situé au cœur de la zone ravivé de front de mer de San Francisco, le bâtiment historique Audiffred est la maison idéale pour Boulevard. Parmi les nombreux prix reçus, Boulevard était fier d'annoncer l'octroi du prix James Beard pour l'Outstanding Restaurant 2012.
Photo du restaurant Gather Dogpatch Wine Lounge
5.0
Exceptionnel(0)
Prix : cher
• French american • Potrero Hill / Dogpatch
Nestled in an intimate 1900's storefront building in San Francisco's burgeoning Dogpatch neighborhood, Gather Dogpatch Wine Lounge welcomes guests, neighbors and friends to settle in and experience our comfortable, convivial environment, deliciously satisfying cuisine and a wide range of approachable, wonderfully balanced wines all available by the taste, glass and bottle. Our lounge is an extension of your dining room, a place where one can relax and taste through any or all of our wine offerings, paired with delicious food and to share with us what lifts your spirit, so we can help ensure you absolutely love what you drink. Whether it’s just a taste, a glass or a bottle to go, we promise you’ll never be guessing about the wine you’re about to enjoy....and simply, pleasantly inspired when it arrives. We're a one-off neighbor-owned lounge, not affiliated with any other restaurant, so... Come gather with us!
Photo du restaurant Hyde Street Seafood House & Raw Bar
4.6
Exceptionnel(768)
Prix : raisonnable
• French american • Russian Hill
Réservé 1 fois aujourd'hui
L'Hyde Street Seafood House est spécialisé dans la cuisine en papillote, une technique traditionnelle française consistant à enrouler les aliments dans du papier cuisson. De la julienne de légumes, des herbes fraîches, du vin blanc et des fruits de mer frais sont enveloppés dans du papier sulfurisé et cuits à la perfection, en respectant les jus et les saveurs naturels des ingrédients.
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