Les caves de The White Buffalo Club sont les seules à offrir une ambiance new-yorkaise sept jours par semaine dans son steakhouse de bœuf de première qualité USDA. Les excellentes boissons et le service renforcent le menu le plus polyvalent de la ville qui propose fièrement des plats de fruits de mer frais, d'excellentes salades et entrées, ainsi que son bifteck grésillant de première qualité. À ne pas manquer, avec plus de 1 100 bouteilles de vin sur place, c'est une expérience soigneusement conçue pour correspondre au menu tant apprécié. À deux pâtés de maison de la place publique au coin de Millward et Gill. Salle à manger privée et grands groupes possibles sur demande. Réservations recommandées.
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.
