Tiller's Kitchen and Bar celebrates the bounty of local farms, ranches, and craft producers while presenting a fresh regional approach to dining. We strive to be distinctly American in character, native to Colorado, and metropolitan in style. In Westminter, CO, we honor those that cultivated this land before us and we honor Colorado food, less traveled. Currently the Tiller's Bar serves breakfast, dinner and weekend brunch.
Situé dans le bâtiment historique âgé de 125 ans du Boulder Train Depot, le Roadhouse Boulder Depot apporte une sophistication urbaine à un décor historique et sert de lieu de rassemblement pour toute la communauté de Boulder. Le Roadhouse Boulder Depot fait partie du Hospitality Group Roadhouse et propose un menu de qualité de style « roadhouse », en mettant l'accent sur le service à la clientèle et de l'esprit communautaire. Les frères Shipp, Terry, Dan, Mike et John, des anciens de l'University of Colorado Boulder, y ont acquis leurs connaissances en restauration et les ont jumelées à leur compréhension et leur appréciation de la communauté de Boulder. Liant ensemble l'histoire, l'art et une excellente cuisine, cette véritable institution de Boulder offre à ses clients une expérience culinaire unique en son genre. Le Roadhouse Boulder Depot est plus qu'une tendance, il est une tradition.
Maine Shack is a hybrid fast casual/full service New England style lobster shack in the heart of Boulder on 16th & Pearl. We accept reservations for parties over 6 people & up to 10 for table side service and counter service for walk-ins. Shack sources wild-caught lobster directly from a dedicated fleet of lobstermen in Stonington, Maine. We receive shipments of fresh lobster and seafood at the restaurant a few times per week.Our menu features six different varieties of lobster rolls, fried whole belly clams, scallops, haddock, steamers chowder, lobster mac & cheese, a north shore roast beef sandwich, burgers, tacos and several other New England specialties. Many showcasing a variety of ingredients sourced from the Gulf of Maine.Our partnership with our dedicated lobstermen means the catch is sustainable and traceable. Knowing where every clam, scallop, and lobster is harvested and hauled is not only important, it’s the Maine Shack standard.
