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Meilleurs restaurants cajuns à Turtle Creek / Oak Lawn

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8 restaurants disponibles à proximité

Photo du restaurant Restaurant Beatrice
4.8
Exceptionnel(386)
Prix : cher
• Creole • Oak Cliff / Bishop Arts
Réservé 18 fois aujourd'hui
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Photo du restaurant Nuri Steakhouse - Uptown
4.7
Exceptionnel(337)
Prix : très cher
• Creole • Uptown
Réservé 68 fois aujourd'hui
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Photo du restaurant Commons Club at Virgin Hotels Dallas
4.2
Génial(715)
Prix : cher
• Creole • Free to Repurpose
Réservé 13 fois aujourd'hui
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.
Photo du restaurant Ellie's Restaurant & Lounge
4.3
Génial(111)
Prix : cher
• Creole • Centre-ville
Réservé 19 fois aujourd'hui
Located at the luxurious HALL Arts Hotel in the Dallas Arts District, the award-winning Ellie’s Restaurant & Lounge is inspired by dining traditions that harmoniously balance an art-filled, modern aesthetic with great food and genuine hospitality at every table.A business chic dress code is recommended for evening service to ensure an upscale guest experience. We respectfully ask that gentlemen wear shirts with sleeves and long pants.Join us for Happy Hour from 4-6pm Monday through Friday for 50% off featured wines, beer, and highball cocktails, and enjoy featured shareables.Enjoy live music every Thursday from 5-8pm, Friday from 6-10pm for Duos or 7-11pm for solos, and Saturday night from 6:30-10pm for an elegant, artful dining experience. Jazz Brunch is every Sunday from 11am-2pm
Photo du restaurant The Crescent Club
4.3
Génial(88)
Prix : très cher
• Creole • Uptown
The Crescent Club is located on the 17th floor of 200 Crescent Court. The Crescent Club serves buffet lunch Monday - Friday for members of The Crescent Club and guests of Hotel Crescent Court from 11.30 AM - 2 PM.Dinner from 5.30PM - 9PM, Monday - Friday.Tax and 22% Service Charge will be added automatically to your bill.The Club will be open for Non Member for Thanksgiving Brunch, Christmas Brunch, Valentine's Dinner, Easter Brunch and Mother's Day Brunch.Please Note: Window Seating is first come first served in the order we receive reservation requests. We try to accommodate all requests, but a request in the note does not guarantee a window table. We apologize for any inconvenience this may cause.
Photo du restaurant Roots Southern Table
4.9
Exceptionnel(552)
Prix : très cher
• Creole • North Dallas / Addison
Réservé 24 fois aujourd'hui
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Photo du restaurant Ida Claire
4.7
Exceptionnel(4864)
Prix : raisonnable
• Creole • North Dallas / Addison
Réservé 94 fois aujourd'hui
Ida Claire est un restaurant funky et influencé par le Sud des États-Unis. La nourriture est typée du sud, mais avec des inspirations de différentes régions. Vous y retrouverez des plats typiques dont vous aurez certainement déjà entendu parler, mais avec des touches spéciales. Les sandwiches sont servis sur des « biscuits » (des petits pains traditionnels du sud des États-Unis) et on y sert le combo classique sucré-salé « chicken and waffles » (du poulet frit servi sur des gauffres). Le brunch est typiquement américain. Les cocktails ne sont pas en reste ; elles sont des interprétations de grands classiques revampés avec des ingrédients faits maison, comme le Mint Julep. Ida Claire produit ses propres bitters et son propre gin. Le décor a également une influence du sud avec son charme d'avant-guerre et son élégance polie. On retrouve ces éléments très clairement dans la roulotte « airstream » garée dans le jardin et réservée pour les réservations VIP. Vous vous y sentirez comme chez un aristocrate du sud aux goûts extravagants... pas exactement ce que vous vous imaginez!
Photo du restaurant The Market Cafe at Bonton Farms
4.7
Exceptionnel(37)
Prix : raisonnable
• Creole • Southeast Dallas
Réservé 1 fois aujourd'hui
" We are so much more than a farm. We use our farm to help restore lives, create jobs, and ignite hope in the inner-city community of Bonton in South Dallas." (-Daron Babcock)We are a farm to table restaurant that serves Southern fare that feeds the soul; Chef Amber's menu items rotate often and change seasonally as we partner with our farm teams to bring you the freshest harvested ingredients. We have a bright & inviting dining room and our charming, farm-side patio is the perfect place to host your special events. Let our catering team create a unique memorable experience.The Market Cafe at Bonton Farms is here to help spread awareness and support our mission: we transform lives by disrupting systems of inequity, laying a foundation where change yields health, wholeness and opportunity as the norms. As a non profit we operate with a dedicated number of staff; to provide the best level of service we require a confirmed reservation to accommodate any/all parties of 6 or more.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • JulieVIP
    Dallas - Fort Worth •2 avis
    5.0
    Y est allé·e le il y a 2 jours
    We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
    En savoir plus
    Restaurant BeatricePrix : cher• Créole/Cajun/du Sud des États-Unis• Oak Cliff / Bishop Arts
    4,8
  • De'Borah
    Atlanta •2 avis
    5.0
    Y est allé·e le il y a 2 jours
    Amazing Food & Incredible Experience! From start to finish, this restaurant delivered an unforgettable dining experience. We kicked things off with the deviled eggs and gumbo, and as a self-proclaimed gumbo connoisseur, I can confidently say this was one of the best I’ve had in a long time—rich, flavorful, and perfectly balanced. For the main course, we went with a family staple: fried chicken. It was everything you want in fried chicken—crispy on the outside, juicy on the inside, and seasoned to perfection. The collard greens were packed with flavor, and the shrimp fried rice was a delicious surprise, full of bold and savory notes. To top it all off, my cousin and I enjoyed a few of their specialty cocktails, the Purple Rain was absolutely fantastic. Meeting the chef was a highlight; she was incredibly kind and accommodating, which made the experience even more special. Although I don’t live in Dallas, I’m already looking forward to coming back. If you’re a local or just visiting, this place is a must-try!
    En savoir plus
    Roots Southern TablePrix : très cher• du Sud des États-Unis• North Dallas / Addison
    4,9
  • Edgar
    Dallas - Fort Worth •1 avis
    5.0
    Y est allé·e le il y a 3 jours
    We had an incredible experience! It was our first time dining at Nuri. Our server, Ed, greeted us and explained the menu thoroughly. Offered us a variety of drinks and cocktails as well. He gave us great suggestions that we ended up choosing. The drinks came out quickly, the food came shortly there after and was just as amazing as he said it would be. The hospitality Antonio showed us was above and beyond. He greeted us, along with our server, at our table as soon as we sat down. We had great conversations regarding the restaurant, the food and cocktails with Antonio throughout the night whenever he would swing by to check on us. When we were ready to leave, both Antonio and Ed came to say goodbye. We had one last round of conversation and jokes before we went on our way. I couldn’t be happier with Antonio and Ed, we had a such a great time. They definitely turned our regular date night into a whole experience. We can’t wait to come back again!
    En savoir plus
    Nuri Steakhouse - UptownPrix : très cher• Grillade• Uptown
    4,7
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