Le BV Tuscany Italian Restaurant, détenu par Benny et Vicky Balidemaj, apporte les saveurs de la Toscane sur Cedar Lane, à Teaneck. Il propose des plats et un service de haute qualité, combinés à des prix raisonnables et une ambiance chaleureuse. Le menu se compose de pâtes et de baguettes de pain faites maison tous les jours, de spécialités d'accompagnement, de poissons, de côtelettes de veau, de petits carrés d'agneau, de poulet, de desserts faits maison, d'un bar complet et d'une carte des vins.Venez au BV Tuscany et vous serez enchanté de votre décision. Merci et à bientôt.
Discover the vibrant atmosphere and mouthwatering flavors at Mazaj Restaurant, the ultimate destination for a memorable dining experience with friends!With a rich history in the restaurant business, our family takes immense pride in being a renowned Lebanese gem in the community. At Mazaj, we celebrate the authentic tastes of Lebanon, crafted by our talented chef and delivered by our passionate staff. Dive into our menu and let each dish transport you to the heart of Lebanese culinary culture—the real taste of Lebanon awaits!
We are a casual, cozy Greek restaurant. You can also bring your own wine, we are byob! When you dine with us, you feel at home. What makes us different: We Care. At our restaurant our mission is to provide our customers with the best quality of food, service and overall value. All food is prepared fresh daily by Chef George. We offer reservations of 2 or more online but can accommodate reservations of all sizes. Walk ins are always welcome!
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
