Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Le Limani est un restaurant de fruits de mer spécialisé dans les plats grecs traditionnels. Il travaille avec toute une gamme de produits qui a permis à la cuisine méditerranéenne de se faire une place dans le paysage culinaire. Vous trouverez la meilleure huile d'olive de première pression à froid de Calamata, du poisson et des fruits de mer exceptionnels, des légumes bio locaux ainsi que des câpres de Santorin ou du safran de Kozani.
Thank you for choosing PLORI Greek Mediterranean, we look forward to having you. PLORI means "front of the boat" in Greek, and we would wait for the boat to return with the days catch. With that in mind we hope to sweep you into a Greek village with our authentic cuisine. YIAMAS!
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
FandoQ is a Family-Owned Persian/Mediterranean Restaurant in Westbury with a cozy, romantic, floral decor and ambiance. Our one and only Chef Sam skillfully share the authentic taste of Persian cuisine with food lovers only at FandoQ. Don't forget to try his special "Kashk - E - Bademjan."
Experience a thousand years of culinary history at ColbehWe’ve spent 35 years perfecting a blend of Persian, Mediterranean, and American influences in our Glatt kosher cuisine. Our cherished restaurants bring to life the age-old traditions and timeless ingredients that have graced Persian kitchens since the 6th century BC.Beyond dining, we’re also your masterful partner in celebrating life’s milestones, from weddings and corporate events to intimate celebrations, offering beautifully curated catering services across the tri-state area.Colbeh in the quaint town of Roslyn is in a cozy location with a Victorian style décor and a warm fireplace. While eating in this restaurant you will feel as if in your own dining room. The staff is courteous and eager to make you feel at home. Small private parties available in this location.
Lola combine à merveille l'élégance moderne et une cuisine fraîche et innovante, parfaitement exécutée et impeccablement servie. La cuisine contemporaine et éclectique du chef exécutif Michael Ginor et du chef de cuisine Lenny Messina est caractérisée par de fortes influences méditerranéennes et préparée de façon à vous faire vivre une expérience culinaire unique. Un bar complet, une carte des vins étoffée ainsi qu'une riche sélection de desserts alléchants complèteront votre repas, dans une atmosphère et un décor qui vous transporteront au cœur de la ville de New York, sans quitter l'île.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
The Valley Piano Bar is born with the idea of celebrating the "joie de vivre", with live piano entertainment. A concept that expresses a positive attitude towards life based on the enjoyment of everyday life. It is a prestigious place to meet and enjoy your evening.The Piano Lounge has an outdoor “dehor” for aperitifs & small plates. A room for tapas dinner and after dinner experience! An exclusive party place with a welcoming atmosphere. The ambiance has a European flair and will welcome you with its floral leaf wallpaper and ebony wood panels. Our tables with armchairs, banquet, soft lighting and brightly colored cushions await you. Creating a refined atmosphere for a special evening.
