Vous offrant des menus originaux, Blind Faith est un restaurant certifié "vert" qui transforme la façon dont les gens apprécient la cuisine végétarienne. À seulement 25 minutes du centre-ville de Chicago et à quelques pas du Northwesterns's Eventus campus, leurs salles à manger vous offrent une ambiance chaleureuse et décontractée; parfaites pour toute occasion.
Aloha!!! AO Hawaiian Hideout (est.2013) is a husband and wife team, serving ono grinds & boozy libations. We invite you to join us on a journey through the tropics...our little hidden gem, serving home-style comfort foods that will have you coming back for more. Sit back, relax and enjoy a Mai Tai, Pina Colada, Tiki-la Style Passionfruit Margarita or Lychee Martini in our home away from home. Come one or come all, as we are a short walk from Chicago's main attractions: McCormick Place, Wintrust Arena, Shedd Aquarium, Field Museum, Adler's Planetarium, Art Institute, Grant Park, Navy Pier & the Riverwalk. We offer dine-in, carry-out, delivery, catering and buffets for large party celebrations. Local favorites: Spam Musubi, Island Nachos, Lomi Lomi, Indonesian Seafood Noodle Soup, Poké Bowls, Hawaiian Pulehu Beef Short Ribs, Kalua Pig, Loco Moco, BBQ Baby Back Ribs, Thai Panang Curry, Kung Pao, Mongolian, Thai Basil and much more. Mahalo nui and look forward to your future visit.
Perched atop Austin, Chicago's vibrant streets, TNT Rooftop Restaurant offers an upscale dining experience with skyline views. From succulent steaks to vegan options, every dish is crafted with precision. With private party options and a rooftop terrace for 180 guests, guests can indulge in handcrafted cocktails and gourmet meals while enjoying panoramic vistas. Additionally, our date night experience with chauffeur service adds an extra touch of romance—view our experiences for more info. TNT Rooftop Restaurant promises an unforgettable culinary journey paired with unparalleled service and ambiance.
Le McCormick & Schmick's Seafood & Steaks vous accueille à Chicago, sur Wacker Drive. Il bénéficie d'un emplacement idéal dans le Loop, à quelques minutes du Chicago Theatre, de l'Oriental Theater, du parc du Millénaire, de divers quartiers commerçants et de certains des meilleurs hôtels de Chicago. En été, vous profiterez de la superbe terrasse et du coin salon en admirant une vue magnifique sur la rivière.
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other.
Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Updated Americana Fare From Scratch!The Black Barrel LIVE is an updated Americana & Brunch fare tavern and LIVE music venue with a sport friendly attitude with an incredible patio. It is a meeting place for patrons of Chicago and those visiting, all are welcome! With our long list of speciality cocktails and craft beer, there is an option for everyone. Live entertainment happens all the time, including Karaoke, Dueling Pianos, Full bands, Singer / Songwriter Jams, Acoustic Brunch.Grab some delicious food and drink and enjoy the LIVE entertainment!Winner 2020 Chicago Hamburger HopIncredible Outdoor Patio, LIVE MUSIC, Happy hour, Specialty Cocktails, Private Barrel Programs, delicious Fare!
A LOCALLY-OWNED CAFÉ OFFERING AN ARRAY OF MODERN MEXICAN & AMERICAN BREAKFAST AND LUNCH FAVORITES. A PREFERRED WEEKEND BRUNCH SPOT WITH STAPLES LIKE CHILAQUILES, PANCAKES, AND PANINIS.
Paisans Pizzeria was started by Luigi as a family business in Cicero, Illinois, back in 1985. Luigi started with one small oven, filling orders one at a time. Over time, Luigi’s success with the original Paisans allowed Pete, Luigi’s son, to take over and expand operations into Brookfield, Illinois; here the reputation of our award-winning, thin crust, Chicago-style pizza grew and grew! Were now serving thousands of satisfied customers every day in-house, by delivery and at special catered events.
