We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France.
We have recently opened The Magnolia Room at Macon to accommodate more diners during dinner time. The Magnolia Room at Macon is located down the hall from Macon in the Chevy Chase Arcade on the left hand side and affords guests a more intimate and spacious dining experience. Depending on volume during peak dining times, your reservation may be seated in The Magnolia Room, offers the same great food and service.
Le BlackSalt est le concept de restaurant très attendu du chef Jeff Black, qui propose un marché de poisson haut de gamme donnant sur un bar animé et un restaurant élégant.
Rooftop Kitchen at City Ridge, nestled above Northwest DC's bustling streets, is a welcoming oasis of culinary delight. Our menu, highlighted by handcrafted pizzas and exquisite burgers, complements the charming vistas of the city skyline. Great fare demands exceptional cocktails, and our beverage program complements each bite with artfully mixed drinks that excite and refresh, paired with a laid-back ambiance, crafting an intimate dining enclave for both locals and guests to enjoy.
McCormick & Schmick's Seafood Restaurant at National Harbor se situe sur les bords superbes du fleuve Potomac, avec une vue des rivages de l'Old Town Alexandria, Washington DC et Maryland. McCormick & Schmick's Seafood Restaurant at National Harbor dispose d'une terrasse au bord de l'eau et d'une salle à manger privée ; la salle à manger principale et le bar offrent une vue sur la baie.
Le McCormick & Schmick's Seafood est situé à proximité de l'aéroport national de Washington Ronald Reagan, du Pentagone et du cimetière national d'Arlington. Il sert indéniablement les fruits de mers les plus frais d'Arlington.
Le McCormick offre plus de 30 variétés de fruits de mais fraîchement arrivés par avion à tous les jours et provenant autant des mers américaines qu'internationales. Dépendamment les arrivages, le menu change quotidiennement. Le McCormick est l'endroit à mettre au coeur de votre tradition culinaire. Préparés en utilisant des ingrédients frais, les plats son servis selon une présentation intemporelle et traditionnelle.
Profitez de l'atmosphère animée et vivante de l'espace bar et amusez-vous à regarder les mixologues créer des cocktails utilisant des jus de fruits fraîchement pressés. Vous noterez qu'ils n'utilisent ni mélangeurs, ni mélanges pré-faits.
