L’Ostal is a Provencal restaurant rooted in history and tradition celebrating the cuisines of Southern France & its boundaries. Stemming from the old Occitania language, the word ‘ostal’ refers to house & the warmth of hospitality that encompasses welcoming one into your home. Throughout the six dialects of this language starting in Catalonia, stretching through the Languedoc into Provence and onto the Alps of Piemonte, they all embrace this welcoming through their cooking. We celebrate the traditions of each country through their amazing cuisine as well as showcasing the wine and heritage of indigenous products. We look forward to bringing our warmth in hospitality & dining to the great community of Darien, Connecticut. Welcome to our home at L’Ostal.Outdoor seating is available, but only offered weather depending, and reservations can be made day of, only over the phone, starting at 2pm on the day of.
Enjoy An Exceptional Journey of TasteTaste of Everest is an authentic Nepalese and Indian cuisine restaurant, and our food reflects the unending passion for the taste of our country’s rich culinary heritage. We prepare our food with authentic ingredients and use the same methods of preparation our family has done for generations.We put a lot of love, care and especially our heritage, in every dish. We believe your experience at Taste of Everest will have you visiting time and time again.
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
The team at Bistro V (formerly known as Versailles) has been proud to serve the Greenwich community since 1994 at Méli-Mélo, but the story in town actually began in 1990 at the original Versailles café location a few doors up from our current location on Greenwich Avenue. The beloved Avenue has seen many changes over the years and when the current owner spotted the “for sale” sign posted on Versailles’ front door, nostalgia kicked in and could not let another Greenwich institution go! A facelift, a menu shift, and Versailles was reborn as Bistro V. Inspired by the classic bistro in France, the team at Bistro V is excited to share another cozy local hangout with their loyal patrons from Méli-Mélo and newcomers alike. Located in the heart of Greenwich, Bistro V is an all-day restaurant serving breakfast, lunch, dinner, and everyone’s favorite meal – weekend brunch.
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
Originally opened in 1995 in NYC Orienta Restaurant relaunches in Greenwich, CT as the Antoine Blech family-owned French Asian bistro in the tradition of iconic restaurants, Le Colonial & Le Bilboquet, NYC. Chef Adrien Blech (Winner of BEAT BOBBY FLAY) delights patrons with Asian inspired dishes in the glamorously exotic ambiance of this delicious bistro.
The Naan is a legitimate Indian eatery that uses the freshest fixings and flavors to give you scrumptious Northern Indian dishes. The Naan conveys on the guarantee of its signature with a valid, yet exquisitely present day go up against Indian cooking. The group shares a dream without bounds for Indian cooking, an undertaking to enhance the purest customary and provincial foods, while at the same time making creative, present day dishes and understanding.
