Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Elsie's Table, nestled in the heart of downtown, boasts a fresh, seasonal menu and a full bar with expertly crafted signature cocktails, rotating draft selections, and an extensive wine & liquor list. We proudly source local ingredients and collaborate with international suppliers to bring global flavors to your plate offering a dining experience that satisfies both nostalgic cravings and adventurous tastes. Whether you’re yearning for a comforting, home-cooked meal that brings back fond memories or eager to explore and taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that perfectly marries both traditions and innovations in culinary arts. Discover Elsie's Table, where cozy downtown charm meets exceptional dining.
Imagine yourself wandering through a local public market, enjoying culturally unique street foods, socializing and immersing yourself in new or familiar surroundings. We believe, for the public good, everyone should have the chance to experience this magic.We proudly invite you to join us at Publico, where our goal is to channel the senses of exploring a new locale through globally inspired fare, libations, and mid-century meets rustic décor.Our simple plates meld elements and flavors from Europe, South and North America. Prepared with traditional techniques and time tested recipes, our approachable offerings highlight the season’s freshest, sensibly sourced ingredients from local farms and purveyors. Paired with wine selections from around the world, a selection of local craft beers, or indulgent cocktails, your experience is designed to leave you with a modestly priced passport stamp for your palette.
