We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high-quality service and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original flavors of their roots.
Chef Yudiming Puche has created a gastronomic experience incorporating flavors, aromas and textures from her beautiful Latin American culture. Her side table Salmón Ahumado and "Los Datiles" are only two of her signature dishes that are a must when you visit Pilon Miami. Handcrafted cocktails by Marvin Vasquez, who has more then 30 years in the hospitality industry, also capture the Latin American Fusion spirit that the venue offers. "Ay Bendito" and "Mora Pa' Rumba" are the perfect cocktails for you to start your experience at Pilon Miami. Two beautifully furnished patios, one with an amazing lake view of Hidden lakes, create an amazing atmosphere for those who like the "al fresco" experience. Pilon Miami has a full bar, lunch specials at $15, dinner and brunch on Sunday from 11am-4pm.
Relive in your palate the best of Argentine cuisine at Doral and Kendall FL, our chef combines the best cuts of meat with seasonal vegetables and spices, the secret, the mix between the traditional and the modern, achieving a menu of unmissable recipes, which also You will also find empanadas, milanese and cold cuts from the best grill. And for the classics, we also have pasta, pizza and seafood. Come and try a true Argentine gastronomic experience!
Indulge in a culinary adventure with delicious food, exquisite wine and cocktails and a picturesque atmosphere perfect for creating lasting memories every time you visit. Capture the love in each moment! We love being a part of everyone’s “Love Story”. Bar and Table Walk-Ins welcomed based on availability. Large parties please contact by phone to be accommodated.
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
Introducing Beauty and the Butcher, the latest culinary venture from Miami's beloved restaurant group, Grove Bay Hospitality Group, nestled in the heart of Coral Gables. A true gem in the neighborhood, Beauty and the Butcher promises an unparalleled dining experience. Our menu is thoughtfully crafted to showcase the best of seasonal flavors and premium cuts of meat. From enticing small plates that rotate with the seasons to a curated selection of succulent meats, every dish is a masterpiece of flavor and creativity. Renowned for our commitment to excellence, Beauty and the Butcher has been recognized by the prestigious Michelin Guide, cementing our reputation as a must-visit destination in Coral Gables. Whether you're joining us for a casual meal with friends or a special occasion celebration, we invite you to experience the magic of Beauty and the Butcher.
Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
La cuisine italienne du restaurant Anacapri regorge de plats simples et inoubliables qui font qu'on y revient. L'ambiance décontractée mais gastronomique sert de cadre parfait pour un souper romantique ou une célébration entre amis. L'endroit est à la fois élégant et convivial. On s'y sent comme en famille. Représentant autant le passé, le présent et les générations futures de la cuisine italienne, la cuisine du Anacapri ne se démodera jamais.
