Alex Podolnyy introduces Lique Miami. Located on the Intercostal waterway, brings waterfront dinning to new heights. With an outdoor lounge and dinning space to an indoor dinning room and adjacent private lounge. With stunning views of Miami's Intercostal skyline, mixed with the organic and industrial elements paired harmoniously with subtle nautical details, create a french- rivera-style atmosphere.
Ocean Grill & Bar offer a varied menu created with the fusion of Mediterranean and Latin traditions. Exclusive dishes, such as the house shrimp cocktail, my way lobster and salmon glazed with orange and rosemary, are created with a symbiosis of flavors of the sea and tropical vegetables. You can find ancient recipes such as Lamb Makluba, falafel and handmade baklava. Healthy vegetarian, vegan and/or gluten-free products are available. Come enjoy live music concerts on weekends, a full bar and international cocktails on our comfortable patio. Reserve your table at Ocean Grill & Bar “where quality merges with flavor.”
Afro Lounge brings a taste of West Africa and the Caribbean to South Florida. We offer a very unique experience suited to a diverse and energetic crowd. We pride ourselves in helping to create memories while inviting your senses to take a journey through our Afro-focused and global-inspired menu. Our team of culinary masters have redefined the essence of fine dining: wholesome ingredients being prepared passionately to create unpretentious meals with the humble hope of transcending your palate. Come check us out and you’re guaranteed to have an insanely euphoric time!
Experience the pinnacle of dining at Luxe, where every day brings a new culinary delight! Savor our tender 10oz Prime Rib Dinner on Thursdays, enjoy an extravagant All-You-Can-Eat Buffet from Thursdays to Saturdays, and unwind with our Bottomless Brunch on Sundays. Relish the exceptional flavors of Chef Johnny Alarcon's creations, each dish an artful blend of taste and presentation. Complement your meal with our carefully selected cart wine, expertly paired to elevate your experience.Please note: Prime rib, wine, cocktails, and selected beverages are available but not included in the base price. While Supplies Last. Tax and Gratuity not included. Menu is subject to change.
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
