Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.We are located at the Colossus Centre in Vaughan, next door to Colossus Theatre. Situated within a large shopping complex and a short drive from Dave & Buster's and IKEA Vaughan. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood! No matter the occasion, whether it's a business luncheon, a dinner date, or late night drinks with friends, Moxies offers something for everyone.
At essence bistro, we believe what makes food great is the use of fresh produce. Working with the seasons in Ontario, we get to capture the freshness using everything at its peak. The local bounty inspires us to create seasonal dishes and energizes our team to share our flavours with our guests!Our Chef has over 20 years of experience in the culinary industry in the most prestigious establishments in the world, and knowledge of several cuisines bringing you a world fusion experience. We are located in the charming Old Market Lane pocket known as the original Downtown Woodbridge, found on Woodbridge Avenue and a short drive from neighbouring communities such as Kleinburg, Nobleton, Bolton, and Caledon.
Montana's is a Canadian BBQ & Bar joint famous for our Fall-Off-The-Bone Ribs, 100% Canadian Steaks and Burgers, and a variety of other favorites like Fire-Grilled Chicken Taco's and Mac N Cheese. We're a casual restaurant that's great for all occasions and all ages - and environment that lets you kick back and relax, joke around with our friendly bartenders and servers, and most importantly, connect with your friends and family.
When you're not doing your own grilling-let us do it for you!
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
The Cannery Kitchen & Social celebrates Canada's vibrant history and roots on the East Coast. This celebration is influenced by a time when the industry's canning of fish had boomed and the Saint John River was frequently navigated as a channel for exports. Canneries provided a significant source of income for locals while also attracting a global workforce.
With a nod to a slower pace of life, we welcome guests to relax and enjoy food and drinks in our Canadian restaurants.
THE STELLA ARTOIS TERRACE IS NOW CLOSED FOR THE SEASON. WE LOOK FORWARD TO WELCOMING YOU BACK IN MAY, 2025! The Stella Artois Terrace at Woodbine Racetrack is one of the most unique patios in all of Toronto and the GTA. On the third floor overlooking the racetrack with expansive city views, the patio experience features a brand-new menu and refreshing beverage program. Enjoy a variety of seating options; lounge-style seating, high-top tables, as well as dining tables. Close to the airport and downtown Toronto, the patio is open four days a week during world-class live thoroughbred horse racing. It’s perfect for a unique and thrilling night out, a special occasion or a casual summer and fall afternoon. Join us and experience live racing and patio dining like never before!
Feel the energy as you cheer on your horse while enjoying casual dining and spectacular views from your table. First class service, exceptional cuisine and the excitement of racing will make your next outing a guaranteed thriller.Post Parade Dining Room is located on the 4th floor overlooking the racetrack, it offers tiered and traditional seating with TV monitors throughout the room and on a select number of tables.
Nestled in the heart of the Kingsway, Heron is an art-deco-inspired wine and cocktail bar with a fine dining touch. We take pride in offering a unique dining experience that blends an elegant setting with thoughtfully prepared dishes.
