Tojo a grandi après la guerre au Japon sous la splendide montagne volcanique nommé Sakurajima à Kagoshima, à la pointe sud du Japon. À son jeune âge, il a voyagé à Osaka où il devient apprenti dans le célèbre restaurant Ohnoya, qui est l'un des principaux ryotei du Japon, un restaurant de type très haut de gamme et très traditionnel. Pendant des années, Tojo a travaillé 16 heures par jour à Ohnoya, il a ainsi maîtrisé un répertoire encyclopédique de près de 2000 recettes traditionnelles japonaises qu'il peut faire resurgir de sa mémoire même aujourd'hui. Ici, il a également développé les disciplines de sélectionner les poissons et les produits les plus frais . Reconnaissant que sa passion pour la créativité le conduisait au-delà des frontières strictes de la cuisine au Japon, Tojo a choisi de venir en Amérique du Nord en 1971, où il a estimé qu'une population multiculturelle sans a priori serait plus réceptif à ses idées. Il a trouvé son public parfait à Vancouver.
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Cet établissement est récipiendaire du prix du meilleur restaurant haut de gamme japonais selon le Vancouver Magazine Restaurant.
Il s'est aussi mérité le prix de la meilleure carte des vins décerné par le Vancouver International Wine Festival.
Zest est situé dans le chic quartier de Vancouver, West-side.
L'atmosphère est élégante et sereine, rappelant la simplicité japonaise combinée avec la sensualité et les éléments issus des paysages de la côte ouest. Les éléments qui figurent au menu sont un mélange de traditions japonaises et audacieuses avec une touche européenne. La présentation des plats est résolument moderne. L'incontournable menu du chef Omakase (sélections à la guise du chef - réservation 24 heures au préalable obligatoire) propose 7 à 8 plats de créations spéciales du chef, en utilisant des ingrédients locaux de saison. Vous pourrez aussi choisir une variété de petits plats d'accompagnement avec votre vin et votre saké parmi la liste des vins et saké primée.
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Bistro Sakana is located in Vancouver, British Columbia and offers a range of both traditional and fusion Japanese food that are innovative. Bistro Sakana also offers Vancouver's largest list of premium sake. In addition to a well rounded list of VQA British Columbia Wine, killer cocktails, with plenty of beer and spirits.
Founded in 2003, our commitment to our guests has always been the same. We aim to provide an enhanced sushi experience, consistent quality and flavours we constantly reimagine.We look forward to feeding you.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Indulge in our mouthwatering Mexican-Japanese street cuisine, featuring generous portions of flavorful fillings inspired by both cultures. We are bringing out the best of both cultures.Our menu is a vibrant tapestry of Mexican food and tacos, destined to charm even the most discerning palates.
Traditional and new? Yes we have them both.
Established in 1976, Kamei Royale was the first Japanese restaurant to introduce the now famous BC Roll and various original sushi dishes found in Vancouver. Presenting the largest counter-top sushi bar and an exhilarating Robata grill showcasing the chef's skills.
Kamei Royale has renovated and renewed itself again in 1990. Bringing forth a brand new bar lounge and Tatami rooms the massive floor space can easily accommodate up to 200 tour groups. Also, with the karaoke lounge now bustling, everyone can enjoy our popular drinks and dishes while singing away to the latest songs ranging from every corner of the planet!
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy.
Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch.
We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
