Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Le Sansei, signifiant la troisième génération, vous accueille dans un restaurant japonais contemporain local proposant de nouvelles sortes de sushis. Le chef/propriétaire de ce restaurant est Dave Kodama - DK. Natif d'Oahu, il sert des plats audacieux. C'est l'un des chefs les plus aventureux que vous rencontrerez. Il propose une cuisine japonaise moderne où se mêlent une approche traditionnelle japonaise avec un mélange ethnique incroyable d'Hawaï et de saveurs rencontrées au cours de ses voyages. Cette cuisine est caractérisée par une nouvelle vague de sushis d'inspiration du Pacifique. Vous découvrirez des combinaisons de saveurs et de textures uniques.
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
おまかせ - Omakase"Up to You"A unique Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personal meal. This selected course meal includes carefully crafted dishes from appetizer to dessert. This journey begins with the freshest, highest-quality fish imported from Japan. Our sushi chef, Haruki Higashitai masterfully navigates the seasons, bringing you distinctive flavors the reflect the quality and essence of each ingredient. Reservations only on Saturday for this one-of-a-kind traditional Japanese experience. Saturdays - 5pm or 7:15pm (2hr service)$150 plus tax
