Bar Japonais combines an energetic setting with a distinctive culinary and beverage program. Features include vibrant, Japanese-inspired dishes, sushi and a French wine and cocktail menu, embodying the spirit of both cultures. As with acclaimed sister concept Bar Chinois, which highlights Chinese and French influences, our inspiration is to once again blend two exciting, rich and timeless traditions to create a dynamic offering. Bar Japonais' restaurant core values will revolve around energetic hospitality and intuitive service, ensuring a remarkable guest experience. Join us for Happy Hour specials throughout the entire restaurant and patio, available Tuesday through Saturday from 4 PM to 7 PM and Sunday from 4 PM to close.Located in Logan Circle, Bar Japonais is a short walk from the Washington Convention Center, Capital One Arena, National Mall and The White House. If you are looking for an energetic Washington, DC dining experience we would love to host you!
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
Gerrard Street Kitchen now offers breakfast, brunch and dinner. Our menu features global cuisine favorites such as Paratha Tacos, Korean Crispy Chicken Wings and an extensive raw bar menu. Enjoy a signature cocktail and end your meal on a sweet note with our dessert menu.We offer a full wine list, as well as a great selection of craft beers.Enjoy in the comfort of our intimate booths, in our cozy terrace by the firepit, or in our private dining room that accommodates private parties. We look forward to welcoming you!
Le DeSales, a restaurant located in South Dupont, across the street from the historic Mayflower Hotel. Upon reopening in December, Michelin-starred Chef Raphael François has brought back his most popular dishes while teaming with award winning Sushi Master Noriaki Yasutake (formally SEI Restaurant) presenting French/Asian cuisine, including a full sushi menu (signature Fish and Chips Roll) in an informal, cozy, and romantic setting. The specialized wine list includes diversified appellations encompassing regions as unexpected as Macedonia and Portugal, with a concise focus on France, Italy, and California. Also offering a sake menu and selections of Japanese Whiskeys. Le DeSales is available for large parties, semi-private events, and buyouts. Outdoor seating is available, weather permitting.No reservation is needed for Happy Hour. Please walk in and one of our friendly staff will find you a spot.
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
Les réservations sont uniquement pour l'Izakaya à l'étage (2ème étage) et non pas pour la boutique Ramen.
Daikaya Izakaya est un restaurant au service complet qui sert des petits plats de cuisine japonaise de taverne, ainsi qu'un bar complet avec des cocktails, du vin, de la bière et une grande sélection de sakes et de spiritueux japonais.
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
La philosophie culinaire du Sushiko est basée sur la soustraction. Selon le directeur créatif Daisuke Utagawa, la soustraction permet aux chefs de révéler l'essence de chaque ingrédient, dans son état le plus pur et le plus raffiné. En combinant subtilement divers ingrédients, une sensation de goût est créée, qui démontre la complexité et la beauté de la nature, pour les yeux et le palais.
