Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino. Designed by NYC’s celebrated architect, David Rockwell, guests can enjoy intimate ambience with stunning views overlooking the beach and boardwalk. Nobu is a truly unique dining experience and follows the "Kaiseki" style of dining, which is a traditional Japanese tasting meal consisting of multiple courses. Indulge in Chef Nobu’s famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experiences, lounge tables and bar seating are available to guests first come first serve. Please call or email us at nobureservationsac@caesars.com for large party requests and private dining options.
Ossu Asian Tavern provides a modernized take on traditional Japanese food, offering a selection of Japanese dishes including yakitori, sushi, small plates, in addition to Chinese, Cantonese, Korean and Thai specialty dishes. Located in a dimly lit, Japanese back alley-inspired space, Ossu transports you to Japan for an experience promising flavor and fun. Step inside and the aroma of various dishes will ignite all your senses. Immediately surrounded by graphic murals and illuminated street signs, you’ll feel all the chaos and beauty of Tokyo. Our dining room transforms into a vibrant and exciting nightlife spot.
Lillie's Asian Cuisine - Atlantic City offers an innovative menu that features Pan-Asian cuisine. The restaurant boasts a delicious fusion of Chinese and Japanese flavors with a Pan-Asian flair, alongside a variety of appetizers, soups, salads, stir-fry and traditional Asian noodle dishes. Lillie's also offers a sushi and sashimi menu that includes the freshest cuts of Ahi, Sake and Unagi, in addition to a medley of cut rolls. Exotic desserts and premium beverages, including a vast array of Sake, are sure to entice.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
MUKASHI SUSHI BAR
Just steps away from the famed Atlantic City Boardwalk and casino floor, Mukashi delights guests with traditional Japanese Sushi and Sashimi that pay homage to this centuries-old culinary tradition. Expertly crafted, guests will enjoy the freshest ingredients woven into the highest quality Sushi in the market. Simply put: This is Sushi done right. Sit and stay awhile .
