odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
From the team of Yopparai comes Izakaya Ronin, an intimate space on the Lower East Side that offers guests a virtual trip to Japan. Inspired by favorite dishes and design elements from Yopparai, we offer a variety of yakitori and grilled skewers made from high-quality ingredients, including local chicken and vegetables. In our cozy space, you can enjoy our yakitori as part of a multi-course menu of authentic Japanese dishes, complete with sake pairings recommended by our experts. Enjoy our attentive service, relax in our unique space, and experience the tradition of Japanese dining.Many dietary restrictions can be accommodated; please call for details and note any special requests in your reservation.
Situé dans le West Village de Manhattan, l'EN est un magnifique restaurant authentique qui propose une expérience culinaire traditionnelle japonaise. Vous pourrez découvrir les riches traditions de la cuisine maison japonaise au cours d'un Washoku, un repas décontracté organisé autour d'une procession de petites assiettes et rehaussé d'une touche moderne par le chef Abe Hiroki. Comme au Japon, la cuisine évolue avec les saisons pour révéler au maximum chaque saveur.
Conformément aux principes de base de la cuisine japonaise, les plats sont cuisinés sur le moment, dans le respect des ingrédients et de leurs arômes naturels, sans en faire trop. La carte variée comprend des plats comme le tofu frais (préparé six fois par nuit), la morue charbonnière au Saikyo Miso, les steaks de bœuf Washugyu grillés sur pierre, un assortiment de sashimi et de sushi ainsi que le menu kaiseki signature de l'EN, une suite composée de 8 éléments remarquablement bien présentés. Pour compléter votre repas, l'EN Japanese Brasserie a développé une belle carte de sakés et de shochus artisanaux de petites productions.
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs
