Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
wa'z is now opening for dine-in along with serving "Take out meals". For the most updated menu, please go to our online order page below and our website. Online Order: https://wazseattle.cloudwaitress.com/We also have Facebook, Instagram and Youtube channel! Please check them out!https://www.facebook.com/wazseattlehttps://www.instagram.com/wazseattlehttps://www.youtube.com/channel/UC8617TtnERpw5DqVONMBDhgwa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern Northwest Kaiseki tasting of artful, seasonal fare.
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.