Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
