STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in South End, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Charlotte to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s most desirable anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes.
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
Located in the heart of Uptown Charlotte, Coquette offers the charm of an old-world French buvette with a vibrant, casual atmosphere perfect for any occasion. Whether you’re indulging in a quiet morning with a fresh almond croissant on our patio or savoring an evening apéro, Coquette is the perfect escape. Our menu is complemented by classic French cocktails and a wine list curated by Advanced Sommelier Fabien Boudart. Discover our monthly wine classes and exclusive wine club, designed for wine enthusiasts and those new to the experience. As owner Jill Marcus shares, “Coquette isn’t just for French cuisine aficionados. It’s for anyone curious and ready to explore the flavors of France.” Join us for lunch Tuesday-Sunday and dinner from Tuesday to Saturday.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
