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Meilleurs restaurants sud-américains à Port Arthur

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166 restaurants disponibles à proximité

Photo du restaurant Drake's Hollywood - Houston
4.6
Exceptionnel(129)
Prix : très cher
• Southern american • Montrose
Réservé 80 fois aujourd'hui
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Photo du restaurant Eunice
4.7
Exceptionnel(2593)
Prix : raisonnable
• Southern american • Upper Kirby / Shepherd Corridor
Réservé 20 fois aujourd'hui
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Photo du restaurant Balboa Surf Club
4.8
Exceptionnel(35)
Prix : cher
• Southern american • Galleria / Uptown
Réservé 27 fois aujourd'hui
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Photo du restaurant Milton's
4.7
Exceptionnel(52)
Prix : cher
• Southern american • Rice Village
Réservé 13 fois aujourd'hui
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Photo du restaurant Rosie Cannonball
4.8
Exceptionnel(28)
Prix : cher
• Southern american • Montrose
Réservé 34 fois aujourd'hui
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Photo du restaurant Bosscat Kitchen, Houston
4.5
Génial(378)
Prix : cher
• Southern american • River Oaks
Réservé 26 fois aujourd'hui
Whether celebrating a special occasion with family and friends or hosting a corporate event, Bosscat Kitchen & Libations - Houston can accommodate all your special event needs.
Photo du restaurant Hudson House - River Oaks
4.7
Exceptionnel(387)
Prix : raisonnable
• Southern american • River Oaks
Réservé 49 fois aujourd'hui
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Photo du restaurant Relish Restaurant and Bar
4.8
Exceptionnel(1021)
Prix : raisonnable
• Southern american • River Oaks
Réservé 15 fois aujourd'hui
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Photo du restaurant Tony's
4.9
Exceptionnel(907)
Prix : cher
• Southern american • Upper Kirby / Shepherd Corridor
Réservé 8 fois aujourd'hui
For over 50 years, Tony’s has been Houston’s pinnacle of fine dining. Under Donna Vallone's leadership, Chef Kate McLean brings a vibrant twist, blending live-action presentations with meticulous attention to detail. The menu features house-made pasta, seasonal ingredients, and signature dishes like Flaming Salt Crust Snapper and the indulgent Battle Axe Course. Alongside caviar and tasting menus, Kate’s creations merge her free spirit with the formal tradition instilled by her mentor, Tony Vallone. A Houston native, Kate became Tony’s first female Executive Chef in 2013. After a brief hiatus exploring writing and co-hosting a podcast, she returned in 2022 as Executive Chef and Partner, continuing Tony’s legacy. Located near Greenway Plaza and The Galleria, Tony’s remains the destination for upscale dining, offering a curated spirits list, extensive wine selection, and unforgettable experiences.
Photo du restaurant Grace's
4.8
Exceptionnel(4281)
Prix : cher
• Southern american • Upper Kirby / Shepherd Corridor
Réservé 31 fois aujourd'hui
Lorsque le propriétaire Johnny Carrabba a créé le Grace, son nouveau restaurant, il savait que celui-ci commémorerait les souvenirs qu'il avait de sa chère grand-mère Grace Mandola. Grace, également connue dans la famille sous le nom de Mama, était une sicilienne née de parents immigrés en Louisiane. Elle avait un talent pour la cuisine, l'hospitalité et une foi profonde. Elle était connue pour faire son pain tous les samedis pour ses légendaires dîners siciliens du dimanche qui duraient trois heures. Ses racines familiales nouvellement créées en Louisiane ont ajouté des saveurs intéressantes à ses repas maison. Toute la famille Mandola, y compris ses cinq enfants et ses quatorze petits-enfants, ont été régulièrement accueillis dans sa maison avec des odeurs de pain chaud, de sauces bien mijotées et de soupes maison. C'est autour de sa table que sa famille a appris la véritable signification et la valeur des relations, des amitiés et de la bonne nourriture. Ces souvenirs reprennent vie dans ce nouveau restaurant de Johnny Carrabba, le Grace.

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