Le Tosca est le restaurant emblématique de l'Eat Well Inc. Ouvert uniquement pour le souper, le Tosca est situé dans l'historique port Hingham et propose une cuisine italienne régionale créative centrée sur les saveurs fraîches de la Nouvelle-Angleterre, élaborées avec des produits locaux et de saison. Aménagé dans le bâtiment du Granary Marketplace datant de 1910, le restaurant reconnu prend des allures de théâtre avec ses briques apparentes, son carrelage importé, ses éléments en bois d'acajou et sa cuisine ouverte depuis laquelle le chef cuisiner Kevin Long tient le rôle principal.
Liberty Tavern is a 130-seat restaurant spread over two rooms, including a 20-seat bar. In addition to our full-service kitchen offering our take on American classics, we also have two wood fired ovens. Our restaurant is a casual vibe that is perfect for dinner with friends and family, date nights, or to enjoy cheering on our Boston teams on one of our 11 TVs. We are open for lunch Monday-Friday at 12pm, with our main menu available until 10pm; and our late-night menu is available 10pm-12am daily. We also offer Brunch on Saturday and Sunday 10am-3pm, with our main menu available until 10pm! We look forward to you joining us!
Grille 151 is an upscale yet comfortable American Restaurant specializing in seafood, beef, and comfort foods. We offer a high-quality dining experience at affordable prices. Why travel into Boston for a great meal when you can find one right in Weymouth centrally located immediately off Route 3!
True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Scott Thompson, is back for his second tour of duty. He brings a global outlook to food incorporates flavors from all over the world. Look for new menus items this winter as he settles back in. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Customers highly recommend the Chicken Parmesan with Cacio e Pepe linguini,Mongolian Chicken Tenders, Big burgers, Fresh Seafood And Hand Cut Steak . The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass.
Dotty's is a cozy neighborhood restaurant featuring a bountiful raw bar with oysters from all along the Northeast, along with crispy snacks, chowder, handhelds, and exquisite entrees. The venue offers a diverse menu and a carefully curated wine list, alongside a premium cocktail program with hand-hewn ice. Join us tonight!
Where business meetings, big games and date nights live in harmony; the perfect location for any experience -- The Range Bar & Grille.Nestled along Route 53, in Hingham, The Range features cozy booths and tables, comfortable bar stools and a spectacular outdoor patio overlooking an expansive driving range. The Range Bar & Grille is one of the South Shore’s best meeting spots for business professionals, families and sports enthusiasts.Enjoy food and drinks out on our expansive patio and driving range or catch your favorite live sporting events showcased on our dozens of indoor and outdoor TVs.
An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We are influenced by the delicate, fresh flavored pizza baked in its birthplace, Naples Italy, and also by the bold ingredients with abundant char that you find at the best pizzerias of New Haven and New York. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts. We take special care to ensure that diners with vegetarian, vegan, and gluten-sensitive dietary preferences can find themselves having a top-quality dining experience at Stoked.
Stunning views, chef-inspired dishes, and unique cocktails make this beautiful tavern and expansive patio a sought-after destination for lunch, brunch dinner and drinks, year-round.
New kid on the block! Neighborhood spot serving pizzas, burgers, cocktails and more. Stay tuned for website, reservations, take-out & late night menu getting added to the rotation soon!
