Le chef exécutif Alex McPhail est retourné dans sa ville natale après 6 années d'apprentissage sous la conduite des plus grands chefs de l'industrie à la Nouvelle Orléans. Fort de ses nombreuses connaissances acquises au Commander’s Palace, au Restaurant August et au Roosevelt Hotel, Alex a créé un environnement gastronomique sans pareil dans la région.
Le Restaurant IRON sert une cuisine contemporaine du Sud mettant à l'honneur les légumes et les herbes locaux concoctée par l'esprit créatif des vrais Sudistes. Son objectif est de réaliser des spécialités fraîches locales et régionales avec les saveurs et ingrédients de la plus haute qualité. Plaisir des papilles garanti !
Angelena's is an Italian concept in Pensacola, Florida.Chef Gillette’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Our wine list curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
Jackson’s Steakhouse ne sert que du bœuf du Midwest américain nourri au grain et des fruits de mer frais et locaux méticuleusement sélectionnés, et cuisinés à la perfection. Les steaks du Jackson's sont soigneusement coupés et offrent de délicieuses saveurs de bœuf vieilli à l'humidité, qui sont le résultat des créations culinaires sans pareilles du chef-propriétaire Irv Miller.
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
The District: Seville Steak & Seafood is committed to providing our guests with a unique culinary experience served with warmth, friendliness, professionalism, and above all pride in our product. More than just a steakhouse unique to the Downtown Pensacola Historic District, we strive to turn moments into memories for our guests.
We proudly serve Certified Angus Beef ®, House Dry-Aged Beef, and the finest Seafood available on the Gulf Coast. We are located in the Heart of Pensacola's Premier Dining and Entertainment District.
Join us before or after dinner in our Upstairs Lounge with live music, specialty drinks and appetizers.