L'Oak Steakhouse Atlanta, inspiré par le restaurant partenaire, le célèbre Oak Steakhouse de Charleston, en Caroline du Sud, a ouvert ses portes au sein de l'important projet de développement Avalon à Atlanta en octobre 2014. Détenu et géré par le groupe de gestion The Indigo Road, l'Oak Steakhouse Atlanta arbore un tout nouveau look différent des steakhouses traditionnels et propose des plats contemporains ainsi que des classiques dans un environnement moderne et raffiné.
Le menu du chef Eric Zizka met l'accent sur les ingrédients régionaux issus de fournisseurs, de fermes et de pêcheurs des alentours. L'Oak Steakhouse dispose de découpes de bifteck Angus® traditionnelles certifiées Prime ainsi que de petits plats originaux, de salades et d'entrées.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Alpharetta guests leave feeling energized, satisfied and most importantly, feeling great. Located in Alpharetta at Avalon, off of Avalon Boulevard, opposite end as The Hotel Avalon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Rendez-vous au Branch et Barrel, le premier restaurant-bar artisanal d’Alpharetta situé dans le centre commercial d’Avalon, pour une expérience culinaire mémorable. L’établissement est spécialisé dans la préparation de tous leurs aliments ainsi que de leurs boissons (cocktails) de bout en comble, que ce soit le ketchup, les boissons mixées et même le soda fait maison. Lorsque la saison le permet l’établissement mets l’accent sur les produits locaux, la viande et les bières artisanales.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.