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Meilleurs restaurants sud-américains à Heights / Washington

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167 restaurants disponibles à proximité

Photo du restaurant Drake's Hollywood - Houston
1. Drake's Hollywood - Houston
4.5
Génial(216)
Prix : très cher
• Southern american • Montrose
Réservé 96 fois aujourd'hui
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Photo du restaurant Hudson House - River Oaks
2. Hudson House - River Oaks
4.7
Exceptionnel(450)
Prix : raisonnable
• Southern american • River Oaks
Réservé 67 fois aujourd'hui
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Photo du restaurant Kiss Houston
3. Kiss Houston
4.6
Exceptionnel(269)
Prix : très cher
• Southern american • Northside
Réservé 84 fois aujourd'hui
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
Photo du restaurant JOEY Uptown
4. JOEY Uptown
4.7
Exceptionnel(163)
Prix : raisonnable
• Southern american • West Side
Réservé 124 fois aujourd'hui
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Photo du restaurant Balboa Surf Club
5. Balboa Surf Club
4.8
Exceptionnel(105)
Prix : cher
• Southern american • Galleria / Uptown
Réservé 37 fois aujourd'hui
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Photo du restaurant JŪN
6. JŪN
4.8
Exceptionnel(677)
Prix : très cher
• Southern american • Heights / Washington
Réservé 33 fois aujourd'hui
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Photo du restaurant Turner's Cut
7. Turner's Cut
4.8
Exceptionnel(157)
Prix : très cher
• Southern american • Montrose
Réservé 23 fois aujourd'hui
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Photo du restaurant Perry's Steakhouse & Grille - River Oaks
8. Perry's Steakhouse & Grille - River Oaks
4.6
Exceptionnel(2510)
Prix : cher
• Southern american • River Oaks
Réservé 37 fois aujourd'hui
After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.
Photo du restaurant La Lucha
9. La Lucha
4.8
Exceptionnel(1419)
Prix : raisonnable
• Southern american • Heights / Washington
Réservé 92 fois aujourd'hui
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Photo du restaurant Rosie Cannonball
10. Rosie Cannonball
4.8
Exceptionnel(67)
Prix : cher
• Southern american • Montrose
Réservé 49 fois aujourd'hui
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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