Fushimi Bay Ridge combines traditional Japanese cuisine with inventive French-inspired dishes, all made from fresh, locally sourced ingredients. Our expert chefs create artistic masterpieces that delight your taste buds.
Experience a trendy atmosphere with modern decor and warm lighting, perfect for a lively bar scene or an intimate dining experience, whether it's a romantic date or a gathering with friends.
Our diverse menu caters to all tastes, featuring delicate sashimi, hand-rolled sushi, and innovative entrees like Chilean Sea Bass XO and Filet Mignon with Thai Basil. Don't forget to try our signature cocktails and extensive wine list, designed to enhance your meal.
Whether you're a sushi lover or seeking a unique dining experience, Fushimi Bay Ridge is a must-visit. Immerse yourself in our vibrant ambiance, savor exquisite cuisine, and create lasting memories.
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
