Tseen-Ja pays homage to the culinary culture of the Land of the Rising Sun. The chefs skillfully and respectfully create dishes that harmonize flavors to perfection using fresh, seasonal ingredients and ancestral Japanese methods. Each bite is enjoyed serenely in this lush natural setting, from high in the treetops. This sensory experience allows you to enjoy Japanese cuisine uniquely, taking time to appreciate each flavor and texture.- Reservations must be changed at Open Table 24 hours in advance or a cancellation fee of MXN 1000 per person will be charged- 15 minutes tolerance to the reserved time- The use of professional cameras and drones is not allowed.- Adults only - Elegant casual attire (no swimsuits, we do not recommend high heels)
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Sushi a la mexicana en la zona hotelera de Tulum. Encontrarás rollos y sahimis con un toque mexicano o bien unos tacos y tostadas con sabores japoneses.
By Grupo RosaNegraVisit Tora, the best Japanese restaurant in Tulum, located in a festive atmosphere in the heart of the hotel zone. Here you can enjoy music at an Izakaya-style gourmet dinner, the Japanese art of sharing, where every night becomes a unique party.Join a unique experience to the rhythm of the DJ and the live shows of sparklers, which will make you create perfect memories every night in Tulum.
Feeling, Art, & Reflexion.
Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature.
You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
Kuu is a Japanese expression that refers to the connection between space, emptiness and an opportunity for limitless creativity.Embark on a personalized Japanese culinary journey and experience the artistry cuisine of chef Hirokazu Sato in the omakase style – a form of Japanese dining in which guests “leave it up” to the Chef to provide a tailored menu based on seasonality and available ingredients at their finest.
Take a culinary tour through the orient at Gong. Located within the elegant grounds of the Vidanta Riviera Maya luxury resort, this restaurant serves fusion Asian cuisine in charming surroundings. Helmed by Chef Gualberto V�zquez, the menu features Far East favorites like sushi, lobster rolls and peking duck. Diners can also enjoy a selection of sashimi and soup. It also includes select gluten-free dishes for diners who prefer this option.
Gong provides a savory alternative to contemporary Mexican fare. The restaurant�s spacious interior features linen-covered tables, soft overhead lighting and Asian-inspired d_cor. Gong is open for dinner every day.
Agave Azul is an entertaining, casual outlet combining a unique Tequila experience with world class sushi, ceviches and Asian food in a chic and sophisticated fashion.Inspired by the longstanding Asian culinary influences found throughout Baja California, Agave Azul restaurant features Chinese and Japanese cooking techniques and flavors alongside the bounty from the waters of the region that boast some of the best seafood in the world.The menu highlights creative interpretations of classic dishes from Ensenada and Valle de Guadalupe and offers specialty cocktails, beer, and wines including Mexican produced sake.Agave Azul offers sweeping views of the Mayakoba lagoon and lush scenery, making it a delightful choice for pre-dinner cocktails, appetizers or a full feast as evening arrives.On Monday's La Plaza at Agave Azul turns into "Sabores de Baja" a celebration of the iconic and unfussy cuisine of the Mexican peninsula and recreates an intimate evening out on the town in Baja.
