Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
A versatile, contemporary space, Kasa Moto is a two-story restaurant in the heart of Yorkville. Among its standout features are a sprawling rooftop terrace, wood ceilings, and lush indoor topiary. Natural walnut and oak finishes create a warm atmosphere complimented by Japanese-inspired elements such as dramatic lighting and a minimalist colour palette. A vibrant menu overseen by Chefs Michael Parubocki, Tsuyoshi Yoshinaga and Daisuke Izutsu features contemporary Japanese flavours and beautifully arranged presentations.
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
Welcome to Okeya Kyujiro!Embark upon a journey of Japanese culture through our theatrical world of Omakase in Toronto. Omakase is the chef's choice menu.You'll get approx 25 courses-Dinner/ 15 courses-Brunch with mostly sushi at Okeya Kyujiro. IMPORTANT INFORMATIONS Please let us know before making a reservation if there're any allergies or food restrictions if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya26.ca PRICE: Dinner- $350 / Brunch-$180 BEFORE TAX AND TIPS PER PERSON.
Overpressure Club is a neighbourhood cocktail bar located on Bloor West of Downtown Toronto.We offer Canada's largest selection of crafted cocktails on tap (8 carbonated and 4 nitrogen infused). We also offer 8 additional modernist cocktails for a total of 20 cocktails on the menu.Our food program consist of Japanese inspired share plates offered all the way till closing time. We have also just launched our BRUNCH program that runs from 11am-3pm on Saturdays and Sundays. Served in traditional western style with a combination of Japanese and French techniques and flavours.Awarded #24 in Canada's 50 Best Bars of 2024 Sister bar @Projectgigglewater
Take in the most expansive views of vibrant Toronto from Harriet’s Rooftop at 1 Hotel Toronto.Harriet's luxurious rooftop space has been decorated with reclaimed and sustainable materials throughout, creating a vibe that’s both lively and cozy.On the rooftop, guests can choose from light bites made from seasonal ingredients, as well as wellness cocktails prepared with fresh juices. And for those looking to kick it up a notch, the lounge also offers craft cocktails and bottle service.Please note, our kitchen closes at 10pm Sunday-Wednesday and at 11pm Thursday-Saturday. Cocktails, lounge and bottle service are available until close. Harriet's is a 19+ venue.Please call +1-416-601-3599 for reservations for parties of 7 or more.
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
