Welcome to Kona Grill in Columbus. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Jeff Ruby is widely considered one of the nation's preeminent restaurateurs. And, while national organizations like Zagat, Food Network, USAToday, and Wine Spectator rank his steakhouses among the best in the country - making him a celebrity in his own right, it is his total commitment to the finest food, impeccable service, and a total dining experience unlike any other that keep his loyal fans coming back year after year.
With almost a decade of experience cooking in the finest restaurants and making sushi, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience. Eat what you love at Domo. Come enjoy our fresh sushi and Japanese/Korean dishes.
Stories on High is an age restricted venue. 21+ for entry.The tallest rooftop bar in Columbus, Stories on High towers 28 stories over High Street, providing panoramic views of downtown Columbus – ideal for date night! This upscale rooftop lounge provides contemporary and classic interpretations of cocktails & small plates led by Executive Chef Sebastian LaRocca. While reservations are encouraged, guests are welcome to walk in to experience seating in our bar area as well as our beautiful terraces, weather permitting.
Experience a Japanese culinary tour at HARU Omakase, crafted by Executive Chef Yudi Makassau. We specialize in modern sushi prepared using traditional techniques. Each curated course showcases seasonal ingredients and unique flavor pairings, and our selection of wine and saké pairings perfectly complement each dish. Enhance your dining experience at our omakase bar where you can get up close and personal with the preparation of your meal and interact with our chefs while they serve you directly. Join us for an unforgettable evening where tradition meets innovation!
