Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques.Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.We invite you to come and experience the art of Japanese cuisine at Okaeri SF. Whether you're a fan of traditional dishes or looking to try something new, we have something for everyone. Thank you for choosing us for your dining experience.
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.All parties will be subject to a 20% service charge. We look forward to serving you soon.
Découvrez une ambiance sophistiquée et une cuisine contemporaine japonaise Robata aux quatre restaurants de ROKA AKOR à Scottsdale, AZ, San Francisco, Chicago et Skokie, IL.
Le menu change selon les saisons et propose une rotation de la sélection des biftecks, des fruits de mer, des légumes, des marinades et des sauces japonaises, ainsi que de sushi et de sashimi. Le grill robata, qui se situe en plein cœur du restaurant, fournit une expérience visuelle en soi. L'ambiance est complétée par un décor contemporain et un éclairage apaisant. Les clients sont encouragés à discuter avec les chefs afin de vivre une expérience culinaire éducative et interactive.
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
Le chef Ken Tominaga donne une vision moderne de la cuisine de style Izakaya traditionnelle avec le PABU San Francisco. En partenariat avec Michael Mina, ce bar à sushi et izakaya moderne dans le centre de San Francisco est un rêve devenu réalité pour Tominaga et Mina. Situé à l'espace historique 101 California, dans le quartier financier de San Francisco, le PABU allie le charme japonais rustique et traditionnel avec la sophistication urbaine et moderne pour créer une incroyable expérience culinaire sociale. Les demandes pour le bar à sushi ne sont pas garanties.
Echigo Home Cook~Fresh Specialty Fishes and Seafood from Japan~ Come have some unique, fine Japanese food, high end premium sushi and sashimi omakase tasting that will blow your mind!~Open late~ good for late folks~Tuesday to Sunday dinner and Weekend lunch~Craft, Premium quality Sushi and Fish, Omakase Nigiri and Sashimi tasting. Specialty fishes from Japan. Fine Japanese Food, sumptuous Sake and Beer lists from Japan and local. Organic ceremonial Matcha, Hojicha & Tea. We only use organic, high end and natural ingredients when available for our Matcha, Hojicha drinks, Yuzu drinks and Fruit Teas (with house made fruit purée).
Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.We are looking forward to taking care of you for your visit.
Pacific Catch Mountain View, situé sur la 9th Ave à l'entrée du Golden Gate Park, est un restaurant de fruits de mer de style West Coast moderne. Vous pourrez y réunir amis et famille pour déguster des plats de fruits de mer frais inspirés par les saveurs de la région du Pacifique. Les menus du jour, tant pour le dîner que le souper, mettent toujours en vedette la « prise du jour » la plus fraîche, servie dans une variété de styles culinaires inspirés de la côte Pacifique. Le menu propose aussi des plats asiatiques de riz, des salades repas, des sushi, des « fish and chips » et des entrées comme le très populaire poke hawaïen et le fameux Cabo Calamari. La succursale 9th Ave dispose également d'une grande terrasse coin et d'un bar en îlot. Dégustez un verre de vin parmi la grande sélection des vins du Nouveau Monde, un cocktail fruité des Îles ou l'une des nombreuses bières en fût des pays du Pacifique. La salle à manger semi-privée peut accueillir jusqu'à 40 personnes assises et jusqu'à 50 personnes pour une réception debout. Il est possible de personnaliser le menu pour répondre aux besoins de toutes occasions. Contactez le ninthavenue@pacificcatch.com pour plus informations sur les événements.
