La philosophie culinaire du Sushiko est basée sur la soustraction. Selon le directeur créatif Daisuke Utagawa, la soustraction permet aux chefs de révéler l'essence de chaque ingrédient, dans son état le plus pur et le plus raffiné. En combinant subtilement divers ingrédients, une sensation de goût est créée, qui démontre la complexité et la beauté de la nature, pour les yeux et le palais.
Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.For Parties larger the 8, please contact hellobethesda@plantahq.comGETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)
Le Benihana vous invite à vivre une expérience culinaire pas comme les autres. Vous serez assis en groupe à des tables communes, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élaborera sous vos yeux ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushi préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana Bethesda est situé sur Wisconsin Avenue, dans la belle ville de Bethesda, à seulement quelques kilomètres de Washington D.C. Pour vos événements, vous aurez la possibilité de réserver une salle à manger privative pouvant accueillir un maximum de 32 convives, parfaite pour une soirée privée, une réunion d'entreprise ou une grande fête d'anniversaire. N'hésitez pas à vous renseigner sur les options de repas pour les événements privés. Ce service est proposé sous réserve de disponibilité. Du lundi au vendredi, le Benihana propose une happy hour de 16h00 à 19h00. Venez déguster des cocktails signature, des rouleaux de sushi spéciaux et une variété d'entrées à partir de seulement 3 USD.
Join us for RAMW DC Cocktail Week from Nov 29th - Dec 5th and enjoy a craft cocktail paired with an elevated bite for $40! Reservations open next week.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
Step into Sushi By Bou DC, our one-of-a-kind Disco Sushi Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and disco beats. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Located on the roof of the CitizenM Hotel near L'Enfant Plaza, You can take in the views while you feel the beat of 80s disco set in a pop-culture visual wonderland. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Welcome to Sushi Hachi, Washington D.C.’s premier choice for quality sushi and incredible dining. The name “Hachi” is the Japanese word for the number eight. Signifying happiness and luck, the number eight defines our wishes for our customers and our community. We are also conveniently located on 8th street, so you’ll never forget where we are.
Our owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA with the drive to bring the incredible flavor and quality of fish he had in Asia to the community. Seven years later, Sushi Hachi was born. With more than 17 years of experience creating artisan sushi rolls with incredible flavor, it is our pleasure to bring the best to you. Our handpicked team of chefs all have experience in Japan, carefully constructing and rolling the perfect sushi roll.
Sushi Hachi combines experience and innovation with incredible quality to present delicious, affordable sushi to our guests. We only use the finest ingredient
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
