Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
POC American Fusion & Sushi brings a modern, fine dining touch to the traditional buffet experience.
With a belief that food is art, our focus is on unforgettable taste and fine presentation.
We hand-pick our ingredients to guarantee that our guests are treated to only the freshest and highest quality dishes.
Whether you’re visiting our sushi bar, carving or pasta stations, you can be sure that the rich flavors and colors of entrees will please even the most discerning palate!
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Le Nobu Fifty Seven, premier restaurant fondé par le chef légendaire Nobu Matsuhisa dans le quartier Uptown de New York, a ouvert ses portes à l'été 2005 après beaucoup d'anticipation. Les copropriétaires de Nobu sont ses partenaires de longue date : le célèbre restaurateur Drew Nieporent, l'acteur oscarisé Robert De Niro et le producteur hollywoodien Meir Teper. Le restaurant met à l'honneur une cuisine japonaise signature revisitée par Nobu avec des plats classiques tels que le tiradito style Nobu et la morue noire au miso, ainsi que la table hibachi. Il s'est vu décerner trois étoiles par le New York Times. Conçu par David Rockwell, le Nobu Fifty Seven évoque la fluidité et l'image d'une rivière asiatique avec des courbes, des coquilles d'ormeau aux lustres, des tiges tranchées de bambou sur les carreaux de terrazzo, des tables de frêne brunâtres et des étoffes japonaises matelassées. Des tonneaux de saké importés du Japon se dressent au-dessus du comptoir du bar du 1er étage, tandis que les convives se rendent à la salle à manger située à l'étage. Le bois bruni, la richesse des couleurs et l'éclairage doux créent une ambiance élégante et raffinée.
Located in Midtown on 52nd between 6th & 7th, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Avec ses tables communes où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki, le Benihana vous permettra de profiter d'une expérience culinaire unique en son genre ! Les convives sont assis en groupe à des tables communes et leur chef personnel prépare sous leurs yeux les plats selon l'art ancien du teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Venez profiter de l'un des plus beaux spectacles de New York au Benihana. Vous pourrez commencer par une boisson et des sushis au bar à cocktails et sushis installé au premier étage, idéal pour se donner rendez-vous entre amis ou prendre un verre après le travail. Vous pourrez ensuite vous rendre dans la salle à manger du 2ème étage où un chef personnel éblouira vos yeux ainsi que vos papilles. Venez voir ce qui fait la légende du Benihana aujourd'hui. Si vous cherchez à organiser un événement ou une fête privée, les salles à manger privées peuvent vous accueillir. Veuillez contacter le restaurant pour plus d'informations et obtenir des tarifs. Des frais de service de 18 % sont facturés pour les fêtes de 8 personnes et plus.
Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
