We accept a limited number of reservations for parties up to 10 people up to 90 days in advance. Reservations are required for parties over 7 people, but optional for smaller group sizes. No reservations available? No worries! Smaller sized parties may join our wait list if there are no reservations available once we are open for dinner service at 4 pm. Guests may join the wait list by walking in or calling in advance of arrival. Lunch service is fast-casual, first come, first serve. No reservations or waitlist required. Pastabilities® restaurant has been happily serving our guests in Syracuse, New York for over 40 years. Our seasonal menus feature a full range of our homemade pastas, sauces, salads and the famous Stretch Bread from our bakery across the street. We make it all from scratch, and we put our heart and soul into every menu item. We are located in the historic Armory Square neighborhood, near theaters, shopping, and entertainment centers.
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
The Tasting room is a unique dining experience in the heart of Downtown Syracuse (just a few doors away from the Landmark Theatre). Experience our passion for great food, wine and whiskey in a relaxing environment where you're welcome to linger as long as you want. Our menu changes monthly. Chef de Cuisine J Carlos Rodriguez who is classically French trained, but enjoys global cuisines crafts his dishes from the best and freshest ingredients that taste as amazing as the plates look. And many of our offerings are gluten free.You can't enjoy food, without libations... we offer craft cocktails, craft beers and a wine and whiskey list that is unmatched. Our wines and whiskeys are curated from around the world. We also offer tastings and flights. Live Music on Fridays 6p-9pHappy Hour Tuesday-SaturdayJazz the last Saturday of the monthLocal artwork featured on our wall is from artist Craig Anderson And while you're here, check out our gourmet food store next door, Epicuse.
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il allie les cuisines du sud du Brésil avec l'esprit généreux du Texas.
Le bar à salades sert plus d'une cinquantaine de plats différents, notamment des amuse-gueules, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une gamme de couteaux à découper avec de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnées, tous accompagnés de plats traditionnels et de pain au fromage brésilien fait maison. Poursuivez l'expérience culinaire en faisant confiance à l'un des sommeliers de la maison qui vous aidera à sélectionner un vin en accord parfait avec votre repas parmi la carte des vins médaillés, ou bien dégustez une Caipirinha, le cocktail signature du Texas de Brazil, réalisé devant vous. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
Certains des repas les plus inoubliables sont synonymes de convivialité autour de délicieux mets fraîchement concoctés, servis au cœur d'une ambiance chaleureuse et ludique. Chaque plat du menu du Spaghetti Warehouse s'inspire d'une telle expérience. Rien d'étonnant à ce que les convives reviennent savourer les nombreuses spécialités du Spaghetti Warehouse comme les incroyables lasagnes 15 couches, les spaghetti et boulettes de viande ainsi que le chili à la bière, les Fettuccine Alfredo et le poulet Parmigiana. Chaque plat de résistance est accompagné de pain sans levain servi chaud agrémenté d'un délicieux beurre d'ail. Vous aurez également le choix entre une salade Bottomless Garden ou une soupe. Vous pourrez choisir de déguster votre repas dans un tramway ou sur une banquette faite avec un lit à baldaquin. Venez admirer les nombreuses antiquités qui composent le décor palpitant du Warehouse.
Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
Nestled within the New York State Fair Grounds (at the former Empire Room), we are open Thursday through Saturday. Our menu features an array of dishes including seafood, pasta, chicken, steak, duck and more. During warm months our patio is open for casual outdoor dining. *Please note all of our menu prices are listed as a cash discount price. We will gladly accept your credit card with a small 3.75% non-cash fee.
