Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Stingray is a modern-casual restaurant that can dress up for a social occasion, but prefers to dress down for dinner on a Thursday. It’s menu is inspired by traditional Japanese cuisine, but with our own Century Hospitality flare and casual favourites. So don’t worry about sushi etiquette here – grab some sashimi, handrolls, and a cocktail to enjoy whatever the day or night is calling for.For us, it’s where Japanese cuisine meets century hospitality group – It’s the essence of traditional and modern influences coming together.Our food + drink is carefully hand crafted with only the freshest and Finest ingredients. Our dishes are meant to be shared and in doing so You’ll best enjoy and appreciate the vision our team strives to deliver on.Whether hot or cold, our chefs create your meal and it’s brought to your Table as it’s ready. So don’t worry about sushi etiquette here — grab a cocktail, Get your chopsticks, and whatever the day or night is calling
In 1972, Mikado Restaurant opened as the first Japanese restaurant in Edmonton.Mikado has many customers who have continued to visit since opening in 1972.Mikado relocated in 1989, modernized the interior design & business increased.Since that time, we have strived to be "Precious moments with precious people.”In the spring of 2004 a second location was opened up on the Southside.Mikado has many unique qualities, such as the importing of fresh fish from Japan on weekends.Visit us to experience the food, service & atmosphere that is only available at Mikado.
