Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Sullivan Scrap Kitchen is a brunch restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass-fed beef burgers, house-made bread, vegan and vegetarian options, craft beer, local wine and cocktails. Certified with Denver's Green Business Network and Green DenverChef Terence Rogers Top 25 influential List Colorado Biz Journal 2023Denver Post's Hidden Gem 20235280 and Denver Post's Best Brunch Spot Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020 and 2022
Vive la nourriture !
Le restaurant croit en la passion éclectique mais abordable de la cuisine. Les chefs puisent leur inspiration de la cuisine française et italienne classique, en utilisant des ingrédients locaux de saison qui donnent une touche moderne à chaque plat. Les menus en constante évolution reflètent les efforts de la collaboration de l'équipe avec des fournisseurs uniques, les fermiers locaux et les producteurs artisans. Rejoignez-nous pour une expérience culinaire sans prétention.
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
Bienvenue au Coperta !
L'établissement ne prend que quelques réservations ; la majorité de la salle à manger reste disponible pour les clients sans réservation. Si l'horaire désiré n'est pas disponible en ligne, veuillez vous rendre directement au restaurant.
Le restaurant est spécialisé dans la cuisine et le vin de Rome et de l'Italie méridionale. Coperta signifiant « couverture », l'établissement a pour objectif de vous couvrir confortablement grâce à une nourriture et un accueil réconfortants durant votre expérience culinaire. Le Mezzogiorno sépare le Sud de l'Italie du Nord. L'établissement tire sa fierté de ces régions et de l'histoire de leur cuisine et leur culture. Il possède un bar à service complet et une grande carte de vins d'Italie du sud. Au plaisir de vous voir !
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
Le Palace Arms possède une ambiance chic et vintage qui offre une expérience culinaire charmante, confortable et exceptionnelle. Des efforts conscients sont déployés pour garantir, autant que possible, des plats sans OGM, tous organiques, provenant directement des fermes locales. La carte des vins primés du Palace Arms est l’une des plus étoffés au monde et permet une large sélection de mariage entre mets et vins. La salle à manger privée polyvalente, The Independence Room, vous permet d’organiser des dîners de répétition, des réunions d’affaires, de célébrer une occasion spéciale ou une sortie nocturne dans la ville. Les options végétaliennes, végétariennes, sans gluten ou produits laitiers sont disponibles. Les réservations sont appréciées. Vous disposerez d’un valet pour le stationnement.
The Roxy is a Vintage-Modern restaurant, Speakeasy and a live music venue. We serve classic 1920s-inspired cocktails, tasteful decor, as well as locally sourced and internationally influenced share plates. The experience is designed to create a sense of community between friends, family, and neighbors. Indulge, imbibe, relax, and converse until your heart is content and your belly is full. See you at the next show!Winner of Denver Westwords "Best New Restaurant" 2020, "Best Bar with Live Music" 2022, "Best Open Mic Night" 2019 & 2020, "Best All Ages Venue" 2022 Winner of Bloody Mary Fest "Best Traditional Bloody Mary" 2021