Meilleurs restaurants de de la ferme à la table à Park Slope

25 restaurants disponibles à proximité

1. Farm Table

4.8

Exceptionnel(507)

Prix : raisonnable

• Farm to table • Wake Forest

Réservé 15 fois aujourd'hui

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Market Table

4.7

Exceptionnel(2181)

Prix : cher

• Farm to table • West Village

Réservé 7 fois aujourd'hui

Le chef Mike Price et son collaborateur, Joey Campanaro, ont ouvert le Market Table durant l'automne 2007. Situé à l'angle des rues Carmine et Bedford, dans le West Village, ce restaurant dispose d'une salle à manger spacieuse avec des murs en briques apparentes et de grandes fenêtres offrant une vue sur la vie du village. Le Market Table propose un menu américain de saison, influencé par l'enfance de Mike passée dans une ferme familiale du Maryland et par des années de travail aux côtés de grands chefs. Il organise des soirées spéciales qui reflètent son désir de créer des plats simples avec de grandes saveurs.

Photo du restaurant Malibu Farm - New York

3. Malibu Farm - New York

4.5

Génial(26)

Prix : cher

• Farm to table • Quartier financier

Réservé 5 fois aujourd'hui

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

Photo du restaurant Serra by Birreria - Eataly NYC Flatiron

4. Serra by Birreria - Eataly NYC Flatiron

4.3

Génial(6923)

Prix : cher

• Farm to table • Gramercy Park

Réservé 183 fois aujourd'hui

Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.

5. Gjelina - New York

4.5

Génial(34)

Prix : raisonnable

• Farm to table • East Village

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.

6. Craft

4.7

Exceptionnel(6989)

Prix : très cher

• Farm to table • Gramercy Park

Réservé 43 fois aujourd'hui

Tom Colicchio's Craft a reçu trois étoiles par le New York Times et a remporté le prestigieux prix James Beard pour le meilleur nouveau restaurant. En 2010, Tom Colicchio a remporté le prix James Beard pour le meilleur chef. Craft est reconnu pour son engagement à travailler avec des produits de saison provenant de fermes locales, des pêches du jour et des éleveurs spécialisés. Tout est préparé d'une manière authentique pour pour mettre en valeur l'essence de chaque ingrédient. Chez Craft, le Chef Kyle Koenig, le pâtissier Abby Swain et le personnel accueillant proposent aux convives de concevoir leur propre menu à la carte ou de choisir le menu dégustation avec ses sept plats de saison.

Photo du restaurant The Butcher's Daughter - Nolita

7. The Butcher's Daughter - Nolita

4.2

Génial(49)

Prix : raisonnable

• Farm to table • NoLita

Réservé 23 fois aujourd'hui

The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our daily-changing menu is 100% vegetarian, with many vegan and gluten-free options. We serve breakfast, lunch, dinner and weekend brunch, and we are currently open for indoor and outdoor dining, along with take-out and delivery.

8. Cecily

4.8

Exceptionnel(103)

Prix : cher

• Farm to table • Greenpoint

Réservé 11 fois aujourd'hui

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

9. Society Cafe

4.5

Génial(701)

Prix : cher

• Farm to table • Greenwich Village

Réservé 15 fois aujourd'hui

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

Photo du restaurant The Butcher's Daughter - Williamsburg

10. The Butcher's Daughter - Williamsburg

4.4

Génial(15)

Prix : raisonnable

• Farm to table • Williamsburg

Réservé 4 fois aujourd'hui

The Butcher's Daughter believes that vegetables are rad - and should take center stage in elevating your everyday lifestyle. We create nourishing, seasonal dishes, house made breads and pastries, and organic cold-pressed juices — all served alongside locally-roasted coffee and craft cocktails.

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Meilleurs restaurants de de la ferme à la table à Park Slope

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25 restaurants disponibles à proximité

1. Farm Table

2. Market Table

3. Malibu Farm - New York

4. Serra by Birreria - Eataly NYC Flatiron

5. Gjelina - New York

6. Craft

7. The Butcher's Daughter - Nolita

8. Cecily

9. Society Cafe

10. The Butcher's Daughter - Williamsburg

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