Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
The Ends, a restaurant inspired by the spirit of Anthony Bourdain’s food travels, invites guests to experience a restaurant about all the things we love most in life; friends, weekends, and traveling to the ends of earth.
Le restaurant elements, un des meilleurs de Paradise Valley, vous propose une cuisine américaine préparée avec des produits fermiers frais. Au Sanctuary, vous profiterez d'une expérience culinaire de luxe et moderne à Scottsdale, en Arizona. Vous pourrez savourer les plats innovants du Food Network et du chef Beau MacMillan, qui utilisent les meilleurs produits bio pour concocter des menus de saison.
Désormais agrandi, l'établissement elements propose différents coins repas pour savourer des plats de luxe, comme la table privée du chef, XII, d'où vous pourrez observer l'activité de la cuisine, ou encore Praying Monk, pour des repas intérieurs ou en plein air tout en contemplant la montagne Camelback. Avec des paysages spectaculaires et un aménagement unique, le bar Jade et l'Edge sont parfaits pour savourer des cocktails frais sur d'agréables terrasses, tout en admirant le coucher du soleil.
The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Nul besoin d'être un fervent yogi pour prendre un repas au True Food Kitchen. Il vous suffira de souhaiter donner à votre corps des nutriments et à votre palais des saveurs inoubliables. S'inspirant des principes du régime anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un grand choix de plats végétaliens, végétariens, naturellement bio et sans gluten, ainsi que des menus adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse, dans le souci de préserver votre bien-être. L'objectif est de concilier plaisir et santé afin que vous viviez mieux, plus longtemps et en vous régalant.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
