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Meilleurs restaurants de de la ferme à la table à West Hollywood

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19 restaurants disponibles à proximité

Photo du restaurant Farm Table
4.8
Exceptionnel(509)
Prix : raisonnable
• Farm to table • Wake Forest
Réservé 9 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Photo du restaurant Tesse
4.7
Exceptionnel(1665)
Prix : cher
• Farm to table • West Hollywood
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Photo du restaurant Granville - West Hollywood
4.7
Exceptionnel(1350)
Prix : raisonnable
• Farm to table • West Hollywood
Réservé 25 fois aujourd'hui
GRANVILLE is a premium-casual neighborhood restaurant and bar specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music - GRANVILLE is a culture, not a concept.GRANVILLE supports local, organic and certified humane practices whenever possible and makes it's food from scratch daily offering lunch, dinner, happy hour, weekend brunch, and full bar in a casual yet tasteful environment. Great spot for any occasion. Come as you are!
Photo du restaurant LULU - Los Angeles
4.8
Exceptionnel(130)
Prix : raisonnable
• Farm to table • Westwood
Réservé 40 fois aujourd'hui
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Photo du restaurant Shirley Brasserie
4.5
Génial(223)
Prix : cher
• Farm to table • Hollywood
Réservé 10 fois aujourd'hui
Le restaurant Public Kitchen & Bar découle du chef Tim Goodell du restaurant Domaine, au sein de l'historique hôtel Hollywood Roosevelt, présentant un menu composé de plats américains éclectiques. La salle à manger de l'ancien style hollywoodien ré-imaginé de l'hôtel faisant figure de repère historique propose aux habitants et aux voyageurs un cadre magnifique qui rappelle une maison privée élégante et accueillante. Un design d'inspiration loft offre un espace plus lumineux et éclatant souligné par des billots de boucher en noyer noir, des chaises de bibliothèque des années 1960 remodelées et des banquettes capitonnées. Au centre de la salle se trouve un grand bar à trois côtés couvert de marbre proposant des cocktails créatifs, une carte des vins à prix modérés, des bières pression et en bouteille, ainsi que des assortiments de charcuterie et de fromages.
Photo du restaurant True Food Kitchen - Westfield Century City
4.0
Excellent(119)
Prix : raisonnable
• Farm to table • Century City
Réservé 18 fois aujourd'hui
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Photo du restaurant Papille Gustative
4.3
Génial(172)
Prix : raisonnable
• Farm to table • Santa Monica
Réservé 1 fois aujourd'hui
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Photo du restaurant Toscana - Brentwood
4.8
Exceptionnel(1076)
Prix : cher
• Farm to table • Brentwood
Réservé 29 fois aujourd'hui
Remarquable trattoria et magnifique lieu de rassemblement pour les familles et les amis, le Toscana figure parmi les restaurants italiens ayant le plus de succès à Los Angeles avec 25 années d'existence. Il continue d'être la référence des restaurants influents où les célébrités hollywoodiennes, les locaux et les touristes viennent pour profiter d'une nourriture appétissante servie en portions généreuses. Les classiques incluent l'Insalate Carciofi, les Spaghetti ai Frutti di Mare et le Bistecca Fiorentina. Dans une atmosphère confortable rappelant une trattoria toscane et grâce à un personnel sympathique et irréprochable, vous serez chacun traité comme un membre de la famille.
Photo du restaurant Manuela
4.8
Exceptionnel(214)
Prix : cher
• Farm to table • Centre-ville
Réservé 15 fois aujourd'hui
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Photo du restaurant San Laurel
4.8
Exceptionnel(341)
Prix : très cher
• Farm to table • Centre-ville
Réservé 35 fois aujourd'hui
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
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