WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Au-delà de son menu exceptionnel et son accueil chaleureux, Peohe's, situé au bord de l'eau dans le marché Coronado Ferry Landing, vous offre une vue de l'horizon et de San Diego Bay à vous couper le souffle. Spécialisé dans les plats de fruits de mer frais et tropicaux, influencés par les saveurs du Pacifique, Peohe's propose également un superbe bar à sushi avec des rouleaux novateurs et des nouvelles créations tendance. Un nouveau décor moderne et des vues incomparables enrichissent une expérience culinaire exceptionnelle. Les clients peuvent profiter de la vue grâce aux fenêtres qui vont du sol jusqu'au plafond ou en choisissant de prendre le repas al fresco sur la magnifique terrasse. Rendez-vous chez Peohe's en voiture via le pittoresque Coronado Bay Bridge, prenez un traversier ou un taxi marin ou choisissez d'y amarrer votre bateau au quai public.
Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
